On Tap the OBG Blog

Friday June 6th
Beer Dinner
Mallard Hall
725 W 1st.
Eugene
$40

Saturday June 7th
Beer Fest
Broadway Plaza
Broadway&Willamette
Eugene
$10 gets you
Glass and
two tokens

Friday kicks off with one of Oregon’s iconoclastic beer events. This is Oregon’s feel good beer event and encourage anyone who has not attended this event to do so.

For reservation information, please contact the Sasquatch Brew Fest. Map and directions available at Google Maps.

Menu
Appetizer:
Beer and cheese pairing, 3 cheeses, 3 beers

Salad:
Mixed field greens tossed in a creamy lemon dressing, with garlic and rye bread croutons, with poached asparagus, and fennel
Entrees:
Each entrée is paired with a different beer. All three are served to show how pairings work. Please choose one:
Fish- Swordfish with grilled tomato salsa
Mixed Grill – Handmade chicken sausage with hazelnuts and cranberry, Korean spare ribs, beef brisket.
Pasta veggie- Gorganzola and shitake mushroom cream suace over poperdelli pasta

All entrees will be served with snap peas, roasted peppers and cauliflower with cripy polenta rounds.

Dessert:
Beer take on a Harvey Wallbanger cake, Orange, anise and beer in lieu of vodka will be the basis of the cake flavor.

Saturday
Sasquatch Brew Fest
The list of beers always includes a number of one off and big beers. Don’t forget sunscreen and if you have allergies, your medication.


This entry was posted on Tuesday, June 3rd, 2008 at 12:05 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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