Beer Dinners at Fort George
Seasonal Food & Beer Pairing Events
Fort George Brewery + Public House
1483 Duane Street
Astoria, OR 97103
(503) 325-PINT
www.fortgeorgebrewery.com
6-9pm
$65
Limited to 30 people
Reservations are required
This winter the party will be moving indoors at the Fort George Brewery + Public House in Astoria. The beer-pairing dinners are back for the second year in a row. Customers have a chance to attend these special events, with seasonal cuisine that breaks from the normal casual-fare pub menu.
These sit-down dinners include several courses of food, each with a complimentary beer. At least one beer for each dinner comes directly from the Fort George’s own brewery, and brewers hand-pick the rest from other breweries from all over the world.
The dinners are as follows:
January 21st Indian Food & IPA
Indian Cuisine and West Coast I.P.A Pairing dinner
Tiffin – Spinach and Feta Naan
Indian style flat bread served with saffron infused olive oil.
Caldera Brewing Company – IPA:
Singharas
A spicy dumpling stuffed with lamb, peas, and onions, served with mango chutney
Russian River Brewing Co. – Pliny the Elder:
Rasam
A spicy tamarind and chicken broth served over steamed rice and pan seared chicken
Bear Republic Brewing Co. – Apex:
MAIN COURSE
Methi Gosht
Lamb shoulder slow cooked with green chilies, ginger and fenugreek, served on a bed of saffron
rice and roasted turnips.
Fort George Brewery – Vortex:
DESSERT
Apricots stewed in cardamom syrup.
Midnight Sun Brewing Co. – Obliteration IV:
February 18th Oysters & Stouts
March 18th Celtic Ales & Cuisine
April 15th Homebrewer’s Competition Dinner
Dinners will be from 6 to 9 p.m., are limited to 30 people, and reservations are required. All-inclusive nonrefundable $65 tickets cover your food, beverages, and gratuity. Season passes at a reduced rate are available for those wishing to attend at least four dinners. Call (503) 325-PINT today to save your spot.
This entry was posted on Saturday, January 10th, 2009 at 1:44 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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