03/18/2009
Fort George A Quintet of Celts Beer Dinner
Fort George Brewery + Public House
1483 Duane St.
Astoria
503-325-Pint
Webbie

A Quintet of Celts
Intro
Lentil Soup
Hearty soup from northern Spain sprinkled with goat cheese.
Estrella De Galicia

Irish Soda Bread
A traditional favorite speckled with currants and served with Irish butter.
Beamish Dry Stout

Sausage
Welsh-style pork sausage filled with leek and ginger.
Felinfoel Double Dragon

MAIN COURSE
Baked wild salmon topped with a Scotch Whisky butter sauce.
Alba Pine Ale

DESSERT
Brittany Cake: rich tarts served with compote of fresh strawberries and thick cream.
Jolly Pumpkin Oro De Calabaza

Tags: Quintet of Celts Beer Dinner Fort George Brewery + Publ

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