HUB Fathers Day Beer Dinner
06/21/09
The Reserve
Vineyards and Golf Club
4805 SW 229th Ave
Aloha
503-848-2986
6-8pm
$45
Celebrate dad with incredible food and beer. The Reserve Vineyards and Golf Club partners
with Hopworks Urban Brewery to present a four-course beer paired dinner for Father’s Day.
Hopworks brewers Christian Ettinger and Ben Love along with Reserve chefs Jason Nussbaumer
and Sean Dwiggans will wax eloquent on the joys of beer and food.

First Course
Crosstown Pale Ale
Yukon Gold potato cake topped with house smoked Oregon Wild Salmon,
Ale marinated and grilled Walla Walla sweet onions

Second Course
Velvet ESB (English Session Beer)
Oregon Gourmet Sublimity cheese fondue served with House made flatbread,
Grilled bratwurst sausage

Entrée Course
Survival Stout
Carlton Farms pork chop and stout braised pork belly with tart cherry mole sauce,
Warm Fingerling potato salad, local green beans

Dessert Course
Deluxe Organic Ale
Daddy’s Beer N’ Ice Cream Sundae- Ale infused Caramel ice cream topped with
House made chocolate toffee, toasted almond whipped cream

This entry was posted on Sunday, June 21st, 2009 at 7:00 am and is filed under Dinner, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.