On Tap the OBG Blog

Ninkasi Beermaker Dinner
06/30/09
Touche Restaurant&Bar
1425 NW Glisan
Portland
503-221-1170
7pm
$50
Limited to 40 people.
Welcome Beer – Summer Radiant: Cayenne Candied Walnuts
1st – Spring Reign: Fire Roasted Corn and Red Bell Pepper Salad over Arugula
2nd – Double Red: Pears & Gorgonzola over Fresh Spinach and Duck Fat Vinaigrette
3rd – Domination: Blackened Red Snapper w/Cucumber Creme Fraiche, Lemon Scented Basmati Rice and Citrus Salad
4th – Tricerrahops: Grilled Rack of Lamb with Whipped Yukon Golds Potatoes and Rosemary Sauteed Mushrooms
5th – Oatis: Chocolate Stout Souffle with Oatis Creme Anglaise.


This entry was posted on Tuesday, June 30th, 2009 at 12:01 am and is filed under Dinner, Events, Meet the Brewer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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