Double Mountain Brewers Dinner
11/17/09
Laurelhurst Market
3155 E Burnside
Portland
SOLD OUT
$65
Chef David Kreifels and Chef de Cuisine Will Cisa
have put together six courses paired with Double Mountain beers

Passed Appetizers:
Salt Cod Fritters with Aioli
Beef Tartare on Grilled Bread with Farm Egg Yolk
A Special Beer Cocktail presented by Evan Zimmerman using Devil’s Kriek and Bourbon

Belgian Style Mussels Frites with Cippolini Onions
served with Dapper Dan Mild Brown Ale

Arugula and Sorrel Salad with Fennel, Apples, Fresh Porcini Mushrooms and Quince Vinaigrette
served with ‘Killer Green’ Fresh Hop IPA

Choucroute Garni – Roasted pork belly, Duck Confit and Boudin Blanc with Duck Fat Roasted Potatoes, Sauteed Chard with Orange and Roasted Bosc Pear
served with India Red Ale

“Terrible Two” Ice Cream Float
(Bourbon Barrel Aged Brown Ale with Double Vanilla Ice Cream)

Cheese Course with Cheeses Selected by Steve’s Cheese
served with FaLaLaLaLa Winter Ale

This entry was posted on Friday, November 13th, 2009 at 2:16 pm and is filed under Beer Tasting, Dinner, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.