Please note the following Craft Beer Production course to be offered winter term 2010.
This course focuses on beer production practices and quality control management. Covers equipment operation, maintenance, sanitation and safety. Demonstrates wort and beer analysis, additions, fermentation management, and laboratory testing. Presents beer packaging options.

Matthew Sage and Van Havig, instructors.
9 a.m.–4 p.m., Saturdays
o January 9 and 23: Bridgeport Brewing, 1313 NW Marshall Street, Portland;
o February 6: Rock Bottom Brewery, 206 SW Morrison Street, Portland;
o February 20: Chemeketa Woodburn Center, Room 203, 120 East Lincoln Street, Woodburn; and
o March 6: Bridgeport Brewing.
$289
Students must be 21 years of age.

Space is limited, pre-registration is required. To register, please contact our office at 503-399-5139 or 503-589-7946 or reply to this email. For more information, please visit our department Web site at www.naturalresources.chemeketa.edu

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