Indian Cuisine+IPA Dinner
01/13/10
Fort George Brewery + Public House
1483 Duane St
Astoria
503-325-PINT

TIFFIN
Spinach and Feta Naan
Indian Style Flat Bread Served with Saffron Infused Olive Oil.
Green Flash Brewing Company – West Coast IPA:

Lamb Kofta
Spicy Lamb Meatballs with Tamarind Puree.
Fort George Brewery – Vortex:

Tamatar Shorba
Chicken Broth Spiced with Garam Masala and Ginger.
Russian River Brewing Co. – Pliny the Elder:

MAIN COURSE
Quail Masala
Quail Marinated in Almonds, Chili Powder, Ginger, Stuffed with Rice and Wrapped in Banana Leaves, Served with Curried Peas.
Bear Republic Brewing Co. – Racer X:

DESSERT
Rossogollas
Sweet Milk Dumplings Stuffed with Pistachios
Avery Brewing Co. – Maharaja:

This entry was posted on Wednesday, January 13th, 2010 at 12:04 am and is filed under Beer Tasting, Dinner, Events, Meet the Brewer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.