BridgePort Beermaker Dinner
01/28/10
Salty’s
3839 NE Marine Dr
Portland
503-288-4444
6:30pm
$65
Salty’s Chef Dana Cress, Sommelier Matthew Carter and BridgePort’s Head Brewmaster Karl Ockert will
talk about how each dish for each course pairs with each beer.

1st Course
Dungeness Crab “Cheese-Cake,” Hazelnut Mache Salad, Stumptown Tart Vinaigrette, Rogue Bleu Cheese
Paired with BridgePort Stumptown Tart

2nd Course
Roasted Piquillo Pepper Dungeness Crab Risotto Croquette, Arugula Toasted Pinenut Aïoli
Paired with BridgePort IPA

3rd Course
Roasted Mushroom Duck Confit Crepe layered with Mascarpone Chestnut Mousse, Arugula Shaved Fennel Salad, Toasted Walnut Vinaigrette
Paired with Hop Czar Imperial IPA

4th Course
Braised Lamb Ragout with Parsnip & Smoky Black Eyed Peas
Paired with Highland Ambush Scotch Ale

5th Course
Mocha Porter Cheesecake with Maple Caramel Foam
Paired with BridgePort Porter

This entry was posted on Friday, January 15th, 2010 at 10:46 am and is filed under Beer Tasting, Dinner, Events, Meet the Brewer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.