KLCC Microbrew Festival
02/12-02/13-2010
Lane County Fairgrounds
Wheeler Pavilion
796 W 13th Ave
Eugene
5-11PM
$10

Meet the Oakshire Brewers
01/27/10
Saraveza
1004 N Killingsworth
PDX
503-206-4252
6-8pm
Meet the Brewers and sample their cervezas.

BridgePort Beermaker Dinner
01/28/10
Salty’s
3839 NE Marine Dr
Portland
503-288-4444
6:30pm
$65
Salty’s Chef Dana Cress, Sommelier Matthew Carter and BridgePort’s Head Brewmaster Karl Ockert will
talk about how each dish for each course pairs with each beer.

1st Course
Dungeness Crab “Cheese-Cake,” Hazelnut Mache Salad, Stumptown Tart Vinaigrette, Rogue Bleu Cheese
Paired with BridgePort Stumptown Tart

2nd Course
Roasted Piquillo Pepper Dungeness Crab Risotto Croquette, Arugula Toasted Pinenut Aïoli
Paired with BridgePort IPA

3rd Course
Roasted Mushroom Duck Confit Crepe layered with Mascarpone Chestnut Mousse, Arugula Shaved Fennel Salad, Toasted Walnut Vinaigrette
Paired with Hop Czar Imperial IPA

4th Course
Braised Lamb Ragout with Parsnip & Smoky Black Eyed Peas
Paired with Highland Ambush Scotch Ale

5th Course
Mocha Porter Cheesecake with Maple Caramel Foam
Paired with BridgePort Porter

Alpha Dragon IPA Release
01/20/10
Green Dragon
928 SE 9th Ave
Portland
5pm
Alpha Dragon IPA is brew #11 from the Green Dragon – Oregon Brew Crew collaboration, brewed on the Green Dragon’s 1 barrel nano brew system. Brewed with 9 ingredients: 2 Row Pale, Crystal 40 and Wheat Malt; Magnum, Cascade, Simcoe and Summit Hops, Invert Sugar and American Ale Yeast. Specifications are 80 IBU, 9º Lovibond, and 16.9º Plato.
A portion of the proceeds from Alpha Dragon IPA will be donated to the Oregon Brew Crew.

Laurelwood Dark Ages Dinner
01/13/10
Laurelwood Public House+Brewery
5115 NE Sandy Blvd
Portland
503-282-0622
6pm
$45
5 courses paired with beer. Read the menu here: http://bit.ly/8SUGaN

SnowDragon Release
01/13/10
Green Dragon
928 SE 9th Ave
Portland
503-516-0660
5pm
Join Mark Easton and Chris Hummert for the tapping of “Snow Dragon”, which is a winter warmer made with specialty malts which deliver a deep brown hue and notes of dark fruit with a hint of
bittersweet chocolate and caramel. Bold hops balance malt with moderate bitterness and aroma.
84 IBUs, 25 SRM, 16.5 Plato, 6.6 ABV

Ninkasi Beer Tasting
01/13/10
The Bier Stein
345 E 11th Ave
Eugene
541-485-2437
6-8pm
Two new brewers reserve beer PK Nice Malt Liquor and Renew-Ale ESB

Indian Cuisine+IPA Dinner
01/13/10
Fort George Brewery + Public House
1483 Duane St
Astoria
503-325-PINT

TIFFIN
Spinach and Feta Naan
Indian Style Flat Bread Served with Saffron Infused Olive Oil.
Green Flash Brewing Company – West Coast IPA:

Lamb Kofta
Spicy Lamb Meatballs with Tamarind Puree.
Fort George Brewery – Vortex:

Tamatar Shorba
Chicken Broth Spiced with Garam Masala and Ginger.
Russian River Brewing Co. – Pliny the Elder:

MAIN COURSE
Quail Masala
Quail Marinated in Almonds, Chili Powder, Ginger, Stuffed with Rice and Wrapped in Banana Leaves, Served with Curried Peas.
Bear Republic Brewing Co. – Racer X:

DESSERT
Rossogollas
Sweet Milk Dumplings Stuffed with Pistachios
Avery Brewing Co. – Maharaja:

2010 Brewha Map
Guide to Oregon’s Brewpubs and Breweries
02/10/10
Available at brewpubs around the state