Oyster Stout Release
02/26/10
Upright Brewing
240 N. Broadway
Portland
4:30-9pm
On draft+in bottles. Brewed in collaboration with fellow oyster lover Jason McAdam of upcoming Alchemy Brewing. Made with ten gallons of oyster juice fresh from the Oregon coast and eight dozen DeCourcy oysters from B.C. For the release raw oysters will be available along with some free snacks as well between 4:30 and 9 pm which also marks the beginning of their new Friday tasting room hours.

This entry was posted on Monday, February 15th, 2010 at 8:41 am and is filed under Beer Tasting, Events, Meet the Brewer, New Releases. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.