On Tap the OBG Blog

Vertigo Beermaker Dinner
06/18/10
Hall St. Grill
3775 SW Hall
Beaverton
503-750-7675
7:30
$70
Mike Haines and Michael Kinion of Vertigo Brewery wil be there for a five-course dinner prepared by Chef Travis Dickinson out on the patio.

PASSED APPETIZER
Chicken Liver Pate on grilled toast- apricot mostarda, beer gelee
~Apricot Cream Ale~

APPETIZER
Grilled Sea Scallops- rye bread, pork belly pastrami, braised cabbage
~Rye Ale~

SALAD
Arugula- fig balsamic, raspberries, gorgonzola
~Raspberry Wheat~

MAIN
Braised and Grilled Pork Cheeks-bacon and mustard smashed potatoes, asparagus, chimichurri
~Altbier~

DESSERT
Vanilla Porter Float– house made cookie
~Vanilla Porter~


This entry was posted on Saturday, June 5th, 2010 at 12:03 am and is filed under Dinner, Events, Meet the Brewer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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