Beer Pairing Dinner
08/18/10
Seven Brides Brewing Tap Room
990 N 1st St
Silverton
503-874-4677
www.sevenbridesbrewing.com

Crab Cake-Crab cake dressed with a lemon dill cream sauce, served on a bed of mixed greens with a Kili’s Kolsch vinaigrette.
Paired with Vitis Ridge 2009 Chardonnay

Stuffed Pork Loin-Goat cheese and hazelnut stuffed pork loin drizzled with a fresh marion berry sauce, served alongside roasted fingerling potatoes and honey, dill glazed baby carrots.
Paired with Abbey’s Ale

Red Snapper-Baked red snapper adorned with a tangy tropical fruit salsa and accompanied by a Mediterranean couscous.
Paired with Maggie’s MÄrzen

Tenderloin Beef Tips – Seared tenderloin beef tips garnished with caramelized onions and wild mushrooms in a Bea’s Black Walnut sauce, presented with rosemary mashed potatoes and grilled asparagus.
Paired with Bea’s Black Walnut Ale

Oregon Berry Trio-A trio of fresh local berries marinated in Vitis Ridge Riesling and topped with a sweet sabayon sauce.
Paired with Vitis Ridge 2009 Riesling

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