On Tap the OBG Blog

Farmers Feast Beer Dinner
09/11/10
Deschutes Brewery
Mountain Room
901 SW Simpson
Bend
541-312-6946
6-10pm
$65
Passed Appetizers:
Chevre Mousse stuffed cherry tomato popper Dungeness Crab fritter
Beer: Pinot Twilight

Plated Appetizer:
Braised Pine Mountain Ranch Pheasant with sweet potato gnocchi and wild mushrooms
Beer: Pinot Twilight

Soup:
Potato Leek Soup with Fingerling Potatoes from Wintergreen farms and Field farm Leeks served with Grilled Juniper Grove Farms Tomme Cheese sandwiches
Beer: Twin Pillars

Entrée:
Borlen beef top sirloin with a sweet corn and mild pepper risotto and farmers market demi-glaze
Beer: Scotch Ale

Desert:
House made ginger bread pudding with Steffen Farms peaches Jubel Ale Caramel and vanilla bean anglaise
Beer: Tropisch Bruin


This entry was posted on Tuesday, August 31st, 2010 at 12:16 am and is filed under Dinner, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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