Belgian Ales+Seafood Dinner
12/15/10
Fort George Brewery + Public House
1483 Duane St
Astoria
503-325-Pint
5 courses paired with Belgian Ales.
Intro
A Trio Of House Cured Salmon; Traditional Norwegian Gravlax, Juniper Berry and Tanqueray Lox, Fennel and Ouzo Lox Served on Crumpets with Sour Cream.
Fort George Brewery – Quick Wit

Salad
Risotto Cakes with Bornstein Smoked Scallops Served on a Bed of Butter Leaf Lettuce and a Bacon Sherry Vinaigrette.

Soup
Shrimp Bisque with a Blue Scorcher Crostini, Rouille, and Warm Chèvre.

MAIN COURSE
Whole Dungeness Crab and a Malheur Beurre Blanc.

DESSERT
Ladies in Nightgowns – Granny Smith Apples Baked in Pastry Dough Topped with Crème Agnlaise.

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