Block 15 Beermaker Dinner
12/15/10
del Alma
136 SW Washington Ste 102
Corvallis
541-753-2222
6pm
$55-5 Courses
First Course
NuIPA paired with Moule Frites Exotique-Red curry coconut mussels and yuca fries and green plantain tostones with lemongrass aioli

Second Course
La Ferme de Demon paired with Five Spice Pork Belly and Diver Scallop Pan seared served with papaya Napa slaw and sesame sweet soy vinaigrette.

Third Course
Figgy Pudding paired with Galantine of Duck, Sun dried bing cherries, pecans, and andouille sausage accompanied by Cognac fig jam and Aboriginale mustard.

Intermezzo
Wonka’s Wit with Prickly Pear Sorbet

Fourth Course
Super Nebula 2009-Braised Lamb Shank, dark chocolate mole and orange basil risotto.

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