Tripel Nipel Release
01/27/11
Victory Bar
3652 SE Division
Portland
8-10pm
The Double Mountain crew releases their latest limited-release: “Tripel Nipel”. Brewed with Gambrinus pilsner malt, local wildflower honey and Chimay yeast, the Nipel is a strong (9+% abv) with balanced abbey-style flavors. They will be raffling off some wearables and goblet glassware as well. Chef Eric will be preparing pan-roasted mussels for the event.

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