Beer Belly Dinner with Full Sail
02/10/11
Eastburn
1800 E Burnside
Portland
503-236-2876
6:30
$37
Starter: Creamy Chestnut Bisque with a house made Pizzelle. Served with LTD 4-A Limited Edition Lager
Appetizers:Salmon Carpachio with a searing Olive Oil drizzle, garnished with Micro-Greens and pickled Red Onion. Served with Full Sail Pale.
Duck Confit Pizzetta with Arugula and shaved farmhouse cheese Served with Bump in the Night-Cascadian Dark Ale
Intermezzo: Chocolate covered Neuske Bacon Served with Black Gold 2009 Bourbon Aged Imp. Stout
Entrée: Pork Cheek Pastizzi – A Leek and Wild Mushroom stuffed Pastry served over Pork Cheek Ragu with Cauliflower Couscous Served with Full Sail Amber
Dessert: TBD Served with Black Gold 2011 Bourbon Aged Imperial Stout

This entry was posted on Thursday, February 10th, 2011 at 12:00 am and is filed under Dinner, Events, Meet the Brewer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.