On Tap the OBG Blog

Full Sail Brewmaster Dinner
02/10/11
Full Sail Tasting Room & Pub
506 Columbia
Hood River
541-386-2247
5pm
$30
This month is Italian.
Arancini-arborio rice stuffed with ham and mozzarella served with a spicy tomato sauce
Paired with LTD 04

Crab Ravioli- House made dungeness crab in lobster broth
Paired with Session Premium Lager

Pork Saltimbocca-White Marble Farms pork loin, balsamic reduction, and arugula salad
Paired with Amber Ale

Tiramisu-Lady fingers dipped in coffee and Marsala layered between mascarpone and whipped eggs
Paired with Wassail


This entry was posted on Thursday, February 10th, 2011 at 12:00 am and is filed under Dinner, Events, Meet the Brewer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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