KLCC Microbrew Fest
02/12/11
Lane Events Center Exhibit Hall
796 W 13th
Eugene
5-11pm
$12-Includes souvenir glass & 1 beer ticket-Beer tastes are $1 each.
A microbrew tasting event to benefit KLCC 89.7 FM, 50 breweries serving more than 100 beers.

COLLABORATION BREW
A Session Beer:
Single Malt / Single Hop Pale Ale
Brewed by these breweries especially for this event:
Block 15
Brewers Union Local 180
Hop Valley
Maui Brewing
McMennamins High Street
Ninkasi
Oakshire
Steelhead
Track Town Ales
Valley Vintner and Brewer

Block 15, Corvallis OR
Six Hop Wonder
Love Potion #9
Collaboration Brew

Boneyard Beer, Bend OR
RPM IPA
Diablo Rojo

Brewers Union Local 180, Oakridge OR
Mutt
Collaboration Brew

Bridgeport, Portland OR
Cafe Negro
King Pin

Calapooia, Albany OR
Chili Beer
rIPArian IPA

Caldera, Ashland OR
IPA
Pale
Porter

Cascade Lakes, Redmond OR
Centennial IPA
ESB
Skookum Creek Strong Ale

Deschutes, Bend OR
Red Chair NW Pale Ale
Hop Henge Experimental IPA

Flat Tail, Corvallis OR
Licentious Goat IPA
Amber

Full Sail, Hood River OR
LTD 04
Bump in the Night
Black Gold Bourbon Stout (Sat. only)

Hop Valley, Springfield OR
Alpha Centauri Double IPA
Vanilla Infused Porter
Collaboration Brew

Hopworks Urban, Portland OR
Secession CDA
TBA

Laurelwood, Portland OR
Vanilla Porter
Workhorse IPA

McMenamins High Street, Eugene OR
Strong Arm Porter
Hammerhead
Collaboration Brew

Ninkasi, Eugene OR
Dry Hopped Tricerihops Double IPA
reNEWale: Racin’ Mason’s Irish Red
Unconventionale
Collaboration Brew

Oakshire, Eugene OR
Watershed IPA
Overcast Espresso Stout
O’Dark: 30 Cascadian Dark Ale
Pinot Barrel Aged Duck Billed Platypus
Collaboration Brew

Oregon Trail, Corvallis OR
Ginseng Porter
Wit

Pelican, Pacific City OR
Kiwanda Cream Ale
India Pelican Ale
Tsunami Stout

Rogue Ales, Newport OR
Chocolate Stout
Yellow Snow
Chatoe Dirtoir

Seven Brides, Silverton OR
Maggie’s Marzen
Lauren’s Pale Ale

Silver Moon, Bend OR
Hop Fury IPA
Hoptagon Imperial IPA
Bourbon Barrel Aged Export Stout

Steelhead, Eugene OR
Barley Wine
Wiley Rye P.A.
Collaboration Brew

Track Town Ales, Eugene OR
200 Meter
Triple Jump
Collaboration Brew

Wakonda, Florence OR
Timberbeast IPA
Cream Ale
Black Elk (maybe)

Walkabout, Central Point OR
Workers Pale Ale
Jabberwocky Strong Ale

Widmer Brothers, Portland OR
Drifter Pale Ale
W’11 Russian Imperial STout
X-114 Imperial IPA

Block 15 Night+Pappy’s Dark Ale Bottle Release
02/12/11
The Hop&Vine
1914 N Killingsworth
Portland
503-954-3322
3-6pm
Block 15 Brewer/Owner Nick Arzner will release, Pappy’s Dark Ale, a Bourbon Barrel Aged Brown Ale
6 cases for sale with a 2 bottle max. On draft: Super Nebula Bourbon Barrel-Aged Oatmeal Imperial Stout, 6 Hop Wonder Imperial IPA and the one malt/one hop beer for KLCC Brewfest that weekend in Eugene.

Beer Belly Dinner with Full Sail
02/10/11
Eastburn
1800 E Burnside
Portland
503-236-2876
6:30
$37
Starter: Creamy Chestnut Bisque with a house made Pizzelle. Served with LTD 4-A Limited Edition Lager
Appetizers:Salmon Carpachio with a searing Olive Oil drizzle, garnished with Micro-Greens and pickled Red Onion. Served with Full Sail Pale.
Duck Confit Pizzetta with Arugula and shaved farmhouse cheese Served with Bump in the Night-Cascadian Dark Ale
Intermezzo: Chocolate covered Neuske Bacon Served with Black Gold 2009 Bourbon Aged Imp. Stout
Entrée: Pork Cheek Pastizzi – A Leek and Wild Mushroom stuffed Pastry served over Pork Cheek Ragu with Cauliflower Couscous Served with Full Sail Amber
Dessert: TBD Served with Black Gold 2011 Bourbon Aged Imperial Stout

Pairing 4 Amoré
02/11/10
Deschutes Brewery Mountain Room
901 SW Simpson
Bend
541.312.6946
mountainroom at deschutesbrewery dot com
$48
The first annual Pairing 4 Amoré food & beer tasting will pair deliciously hand-crafted Deschutes Brewery beer with
aphrodisiac-inspired recipes+mix in singles! This singles event is a chance for you to meet your Valentine before the big day.
The brewers are busy creating a chocolate fig stout brew available exclusively at this event.

Full Sail Brewmaster Dinner
02/10/11
Full Sail Tasting Room & Pub
506 Columbia
Hood River
541-386-2247
5pm
$30
This month is Italian.
Arancini-arborio rice stuffed with ham and mozzarella served with a spicy tomato sauce
Paired with LTD 04
…
Crab Ravioli- House made dungeness crab in lobster broth
Paired with Session Premium Lager
…
Pork Saltimbocca-White Marble Farms pork loin, balsamic reduction, and arugula salad
Paired with Amber Ale
…
Tiramisu-Lady fingers dipped in coffee and Marsala layered between mascarpone and whipped eggs
Paired with Wassail

KLCC Microbrew Fest
02/11/11
Lane Events Center Exhibit Hall
796 W 13th
Eugene
5-11pm
$12-Includes souvenir glass & 1 beer ticket-Beer tastes are $1 each.
A microbrew tasting event to benefit KLCC 89.7 FM, 50 breweries serving more than 100 beers.

COLLABORATION BREW
A Session Beer:
Single Malt / Single Hop Pale Ale
Brewed by these breweries especially for this event:
Block 15
Brewers Union Local 180
Hop Valley
Maui Brewing
McMennamins High Street
Ninkasi
Oakshire
Steelhead
Track Town Ales
Valley Vintner and Brewer

Block 15, Corvallis OR
Six Hop Wonder
Love Potion #9
Collaboration Brew

Boneyard Beer, Bend OR
RPM IPA
Diablo Rojo

Brewers Union Local 180, Oakridge OR
Mutt
Collaboration Brew

Bridgeport, Portland OR
Cafe Negro
King Pin

Calapooia, Albany OR
Chili Beer
rIPArian IPA

Caldera, Ashland OR
IPA
Pale
Porter

Cascade Lakes, Redmond OR
Centennial IPA
ESB
Skookum Creek Strong Ale

Deschutes, Bend OR
Red Chair NW Pale Ale
Hop Henge Experimental IPA

Flat Tail, Corvallis OR
Licentious Goat IPA
Amber

Full Sail, Hood River OR
LTD 04
Bump in the Night
Black Gold Bourbon Stout (Sat. only)

Hop Valley, Springfield OR
Alpha Centauri Double IPA
Vanilla Infused Porter
Collaboration Brew

Hopworks Urban, Portland OR
Secession CDA
TBA

Laurelwood, Portland OR
Vanilla Porter
Workhorse IPA

McMenamins High Street, Eugene OR
Strong Arm Porter
Hammerhead
Collaboration Brew

Ninkasi, Eugene OR
Dry Hopped Tricerihops Double IPA
reNEWale: Racin’ Mason’s Irish Red
Unconventionale
Collaboration Brew

Oakshire, Eugene OR
Watershed IPA
Overcast Espresso Stout
O’Dark: 30 Cascadian Dark Ale
Pinot Barrel Aged Duck Billed Platypus
Collaboration Brew

Oregon Trail, Corvallis OR
Ginseng Porter
Wit

Pelican, Pacific City OR
Kiwanda Cream Ale
India Pelican Ale
Tsunami Stout

Rogue Ales, Newport OR
Chocolate Stout
Yellow Snow
Chatoe Dirtoir

Seven Brides, Silverton OR
Maggie’s Marzen
Lauren’s Pale Ale

Silver Moon, Bend OR
Hop Fury IPA
Hoptagon Imperial IPA
Bourbon Barrel Aged Export Stout

Steelhead, Eugene OR
Barley Wine
Wiley Rye P.A.
Collaboration Brew

Track Town Ales, Eugene OR
200 Meter
Triple Jump
Collaboration Brew

Wakonda, Florence OR
Timberbeast IPA
Cream Ale
Black Elk (maybe)

Walkabout, Central Point OR
Workers Pale Ale
Jabberwocky Strong Ale

Widmer Brothers, Portland OR
Drifter Pale Ale
W’11 Russian Imperial STout
X-114 Imperial IPA

Van Havig Night
02/08/11
Grain&Gristle
1473 NE Prescott
Portland
6PM
Special beers will include:
Barley Brown’s Brewpub “Van Havoc”
Widmer Brothers Brewing “Van Helles”
Ninkasi Brewing Co. “Havig Your Way”
MacTarnahan’s Brewing “Wreak Havig”
Oakshire Brewing “Van’s Special Bitter (VSB)” Single batch ale
Lompoc Brewing “Oud Van Haviglee”
Plus beers from Rock Bottom: Black Peter+Highland Courage Scotch Ale

Hop & Vine’s Bottleshop Grand Opening
02/05/11
The Hop & Vine
1914 N Killingsworth
Portland
503-954-3322
3-10pm
Free tastings from 3-7pm
Beer from Heater Allen Brewing, Hopworks Urban Brewery and Upright Brewing

Meet the Full Sail Brewer
02/04/11
Roscoe’s
8105 SE Stark
Portland
503-255-0049
5pm
Meet Brewmaster John Harris and taste Black Gold Bourbon Aged Imperial Stout and Full Sail Old Boardhead Barleywine.

Stout Month 2011: Fort George Celebrates the month in a New Tasting Room & Brewery

Fort George Brewery’s annual Stout Month will coincide with the opening of its new production brewery, canning line, and tasting room. This means in addition to the public house, there will be a second spot on the Fort George block to sample some of the Northwest’s most coveted stouts throughout February.

“It’s an opportunity to drink a beer in our tasting room, watch the brewery running, tour our new space, see the canning line, and drink stouts that you don’t often get to try side-by-side,” Chris Nemlowill of the Fort George said.

There will be no shortage of beer, as the new 30-barrel brewery, per batch, will produce enough pints to go around the population of Astoria (10,000) one and a half times. This second brewery will allow for more regional distribution, and the Fort George is keeping its original 8.5-barrel system for smaller batches of seasonal brews and other new recipes in order to continue offering an eclectic range of beers. More space also means more room for barrel aging.

“Currently there’s stout conditioning in a dozen Maker’s Mark bourbon barrels. This provides rich, warming characteristics and layers of complexity including vanilla, oak, and toffee,” Nemlowill said.

In addition to Bourbon Stout this February, Fort George will also be brewing its Cavatica Stout, Coffee Girl Imperial Stout, Murky Pearl Oyster Stout, and Spank Stout; a dry Irish Stout, which brewers say has a finishing warmth from several different peppers.

The starting lineup of rotating guest taps for Stout Month includes Deschutes Brewery Abyss + Laurelwood Brewing Co.’s Moose & Squirrel Russian Imperial. The Fort George starts working with distributors several months in advance to collect these limited quantity stouts. Blind taster trays will be available at the pub as well as different stouts in the tasting room.

February 17th, Fort George, hosts its Oysters & Stouts Dinner, a five-course beer and food pairing. For those interested in attending the brewery recommends making reservations as soon as possible. Log onto www.fortgeorgebrewery.com or call the pub at 503-325-PINT.

On February 19th for Zwickelmania they will be conducting tours of their new 30bbl production brewery where guests can check out the new canning line and take a pull from the zwickel, which will fill cans of Vortex IPA and 1811 Lager. Along with brewery tours, the new tap room will be open all day featuring exclusive beers not available in the pub. Of course, the public house will be open for food and drink as well. Our 8 1/2bbl system inside the public house is still bubbling away with an array of finely tuned brew to taste. With 7 house stouts, and an intense selection of hand picked guest stouts, (many from Oregon!) we again will host the blind taster tray. This is a chance to hone your stout tasting skills by playing “guess the stout.” There is Stout Month apparel available in T-Shirts and Hooded weatshirts.