Meet the Distributor
03/11/11
Bottles
5015 NE Fremont
Portland
6-11pm
POINT BLANK meet the Distributor night, Bottles will have on their sweet BBQ and Small/Single batch beers.
You will be able to taste rare beers and chat with brewers from the following breweries:
Oakshire Brewing, Hopworks Urban Brewery, Upright Brewing, Amnesia Brewing and Laurelwood Brewing Co.

Dagda Release
03/11/11
Lompoc Sidebar
3901 N Williams
Portland
503-288-3996
4-10pm
Dagda+Bourbon Barrel Aged Dagda release, Dagda is a Pan-Gaelic Red Ale malty, caramelly with a touch of smoke.
Bourbon Barrel Aged Dagda is an Irish Style Red Ale aged in Bourbon barrels for 11 months, then cellared for one more.
It has a mahogany color and a cherry, oak aroma to complement the malty body and slight toasted oak flavor.
Both versions will be on tap, and Bourbon Barrel Aged Dagda will be sold in 22 oz. bottles as well. Complimtentary corned beef sliders, too!

Firkin Tapping
03/11/11
Roscoe’s
8105 SE Stark St.
Portland
5-11:30pm
Laurelwood Workhorse IPA will be tapped with brewers Chad and Dustin from Laurelwood Brewing.

Meet the Migration Brewer
03/11/11
Beermongers
1125 SE Division St
Portland
503-234-6012
6-9pm
Brewer Mike will be there with some of their 1st Anniversary Imperial Stout

Plate and Pitchfork Beermaker Dinner
03/12/11
Eat Oregon First
Hillsboro
5pm
$100
Featuring Chef Anthony Caffeiro from Tabla Mediterranean Bistro, Wine from Love & Squalor and Beer from Hair of the Dog.
Learn about Fork Revolution small-scale distribution and how this unique company is making it easier to get local foods into kitchens large & small. Buy tix here http://www.eventbrite.com/event/1360004811?ref=ebtn

Double Mountain Turns 4
03/12/11
Double Mountain Brewery & Taproom
8 Fourth St
Hood River
12-11pm
15+ beers on tap, Po Boys w/ fried oysters or spicy beef, music starts at 1pm

Full Sail Brewmaster Dinner
03/10/11
Full Sail Brewing Co. Tasting Room and Pub
506 Columbia
Hood River
541-386-2247
5-8pm
$30
Featuring traditional German cuisine. Brewmaster Jamie Emmerson and Chef Jeff Baldo have teamed up to create a menu that celebrates the art of brewing and cooking. Handmade soft pretzels with apple chips and IPA mustard paired with LTD 05, traditional warm potato salad with bratwurst and Dijon, paired with LTD 04, pork schnitzel and herb spatzel with bacon mushroom sauce paired with Amber Ale, apple kuchen with Amber wort syrup, paired with Imperial Stout.

Fire Chief Release
03/10/11
Rock Bottom Brewery
206 SW Morrison
Portland
503-796-2739
5:30pm
Firefighter fundraisers benefitting the MDA, now in its 15th year

Ninkasi Beermaker Dinner
03/10/11
Portobello Vegan Trattoria
1125 SE Division
Portland
503-754-5993
$49
5 Courses
Cashew Triple Cream with Buckwheat Cracker, Dried Plum Agrodolce, Candied Onion & Bitter Greens and Renewale
Fig Pizza, Pistachio, Smokey Salt, & Kale with Spicy Olive Oil and Believer Double Red Ale
Cavatelli Pasta, Roast Fennel, Maitake, and Red Onion with Spicy Citrus Tomato Broth, Tarragon & Parsley and Total Domination IPA
Portobello Ballotine, Roast Garlic, Wild Mushroom Potato Mash, Rosemary Demi Glace and Tricerahops Double IPA
Chocolate Caramel Torte, Oatis Ice Cream, Vanilla Soda, Pecan Granola Tuile and Oatis Oatmeal Stout

Beer and Lies with Cascade Brewing
03/04/11
Roscoe’s
8105 SE Stark St
Portland
503-255-0049
5pm
Brewer Ron Gansberg and the Cascade brewers onsite to talk about the Cascade beers. Live from the Barrel Belgian Quad with Apricot, 2010 Busta Nut Brown+ specialty beers on tap.