Mighty Mites Fest
08/27/11
Coalition Brewery
2724 SE Ankeny
Portland

The Knoll, Beetje Brewery
A simple American pale ale made with 2-row pale and a host of specialty malts to help develop malt character that’s backed up by a healthy dose of hopping. This clean and refreshing ale is well suited for afternoon with friends.
3.8% ABV | 37 IBU | OG 1.040

Berliner Weisse, Block 15 Brewing
This ale is light, refreshing, and deliciously sour. The main focus of this beer is thirst quenching acidity from lactobacillus, low alcohol, low hops, with a crisp wheat note and a touch of Brettanomyces. With a PH of 3.2 the beer is cleanly sour, crisp, and refreshing.
3.2% ABV

Farmhouse Grisette, Breakside Brewery
A farmhouse-style biere de table–a beer that might traditionally have been consumed by Belgian children. It is made with two types of wheat, a saison yeast, and German hops; it gains additional complexity from the use of sour wort. Our lightest beer ever is equally easy drinking and layered.
3.8% ABV | 12 IBU | OG 1.037

Sir Little John, Brewers Union Local 180 (cask)
An Ordinary (or Session) Bitter. Cask-conditioned in the true British tradition and served “Northern-Style” through a beer engine and sparkler. Bittered and flavored with a mix of English and West Coast aromatic hops: Willamette, Citra, Summit, East Kent Goldings and Simcoe. Designed for the three imperial pints per hour crowd. No sipping allowed.
3.4% ABV

Gratzer, Burnside Brewing
In the Gratzer, 600 pounds of white wheat is hand smoked over a blend of Apple and Mesquite wood, achieving a light toasted, nutty flavor with a finish that carries just a hint of smoke.
5.4% ABV | 9 IBU | OG

Spruced up Blond, Cascade Brewing
This one-off from the brewers is a spiced blond with spruce tips. Light crisp notes of grain and spice greet you in the nose. Refreshing hints of spruce combine with Vienna and Pilsner malts on the palate, while hints of spice and soft resin from the spruce tips linger in the finish. Servus!
5.01% ABV | 21 IBU

Wheat the People, Coalition Brewing
Wheat the people is an American Style wheat beer designed to satisfy a thirsty palate on a hot summer day. A ase of American 2 row and white wheat instill this beer with a crisp and refreshing taste while still maintaining the traditional body wheat beer is known for. Single hopped with a light touch of Northern Brewer, wheat the people is the ultimate easy drinking craft beer.
4.4% ABV | 13 IBU

Wu Cream Ale, Coalition Brewing
The Wu Cream ale is a light, malt forward beer with low bitterness. We added flaked barley to give the beer a soft mouthfeel to complement the sweetness of Munich and honey malt.
4.8% ABV | 29 IBU

Dapper Dan, Double Mountain Brewery
Dapper Dan is a true session ale in the British tradition, robust in flavor yet quite low in alcohol. Four different roasted malts add complexity, while our Kolsch yeast delivers its classic roundness and a restrained fruitiness. Brewed with Gambrinus Organic Pilsner and Dark Munich malt, imported brown, crystal and roasted malts, Warrior and Sterling hops.
3.5% ABV | 31 IBU

Working Girl Porter, Fort George Brewery
Our Panamax Porter is reborn with this new coffee porter named The Working Girl—brewed with the addition of over 5 lbs. of Working Girl coffee beans. The beans were put into both the mash tun and the kettle to create a light coffee aroma and coffee aftertaste in this diverse porter. With additional hints of chocolate and rye malt, this porter is well balanced and fantastic at any point in the day.
4.6% ABV

Little Dogs, Hair of the Dog Brewing
One of the oldest traditions in brewing is known as “small beer.” These are made when the grains from a high-gravity beer are reused, pulling out the remaining sugars in the mash. Hair of the Dog makes small beers from both Adam and Fred. Little Dog Fred is made with organic pilsner and rye malts; Little Dog Adam of organic pilsner, chocolate, black, and crystal malts.
3.2% ABV

Voodoo Mild, Lompoc Brewing
This take on a traditional British Mild features pale, brown, chocolate and peat smoked malts and toasted barley flakes, UK challenger and US Willamette hops along with Nottingham English Ale yeast. Medium bodied with notes of chocolate and a hint of peat with a subdued hop bitterness.
3.4% ABV | 12 IBU | OG 1.036

“Oxymoronic” Organic IPA, Natian Brewery
This experimental beer is a fully organic beer. It uses 100% organic Palisade hops (most organic beers use conventional hops)—a new, unusual hop variety noted for its fruity character. The hopping rates are consistent with an IPA, but the beer is brewed at session strength. A little IPA? Isn’t that an oxymoron?

Helles Belles, Ninkasi Brewing
Helles Belles is a crisp German lager with a lightly toasted clean malt flavor and body balanced by the addition of Spalt and Hallertau hops. These impart flavors and aromas that are grassy and subtly earthy in nature. This style is Bavaria’s national beer and defines drinkability to the people of Munich.
5.1% ABV | 22 IBU | OG 1.051

Lil’ Smokey, Oakshire Brewing
This session porter has been made with a touch of smoked malt. Light bodied with hints of smoke, roast, and chocolate, Lil’ Smokey is just right for the dark beer lover in summertime.
3.2% ABV

Pure Wit, Upright Brewing
Upright’s take on a Belgian-style wit using coriander and a special bitter orange peel for aromatics along with a good portion of oats and both raw and malted wheat. Creamy, tart, and refreshing.
4.5% ABV

Beer list from http://beervana.blogspot.com/

This entry was posted on Friday, August 26th, 2011 at 12:24 pm and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.