Monster Mash Release Party
09/30/11
Lompoc Sidebar
3901 N Williams
Portland
4-11pm
Lompoc Imperial Porter release, also on tap Flamingo, our Condor Pale fermented in Bourbon barrels with 35 pounds of sour cherries; 2008 Mon Cheri, a Belgian style golden ale brewed in January 2008, featuring a mild fruitiness and a complex spicy character; Bierz Brown, a dark brown ale with a malty body and strong chocolate and roast flavors; Steaming California, a steam beer brewed with an American Pilsner yeast strain fermented at ale temperatures. It features a slight bitterness with a balanced body, hopped with Cascades and Clusters; and, for the hopheads, C-Note Imperial Pale Ale. As with all of our release parties, we’ll have complimentary appetizers from Chef Mike. Grab a couple of bottles of Monster Mash to go on the way out for $5 apiece.

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