Castagna Beermaker Dinner
10/19/11
Castagna Restaurant
1752 SE Hawthorne
Portland
503-231-7373
6:30pm
SOLD OUT
Pre-dinner “snacks” think a light-as-air buttermilk puff with herb aioli and trout roe, rye crackers with chicken liver mousse, and a delicate potato chip with crème fraîche and chives
Fresh tomatoes with mustard seeds, with cured beef and herbs from Castagna’s 18th Avenue garden paired with Logsdon Farmhouse Ales’ Seizoen Bretta
Chinook salmon with cream, eggplant, amaranth, toasted nuts and seeds with Upright Brewing’s Five
Aged “beer-fed” beef with cipollini and hops with Upright Brewing’s Six
Oak ice cream “embers” with caramel paired with Oakshire Brewing’s Overcast Stout

This entry was posted on Monday, October 17th, 2011 at 12:00 am and is filed under Dinner, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.