On Tap the OBG Blog

The Abyss 2011 Celebration
11/15/11
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR 97701
(541) 382-9242
5 pm – 10 pm

For the 6th year in a row, we will be releasing The Abyss and throwing a party at our pubs to celebrate. Beginning at 11:00am we will have bottles of The Abyss 2011 available for purchase (6 bottle limit per person) as well as an array of The Abyss wearable merch:
*Men’s t-shirts
*Women’s burn-out hoody tees
*Zip-up hooded sweatshirts
*Stylish fedora hats

At 5:00pm, temp your taste buds with a vertical flight of The Abyss 2008, 2009, 2010 & 2011 & a special menu that the Executive Chef, Matt Neltner, created just for this event using The Abyss 2011.

The Abyss Special Menu Includes:
*Butternut Squash Bisque

*Beef & Mushroom Stew – top round simmered in a rich beer stock with Black Trumpet Mushrooms and root vegetables served with fresh bread

*Porc a la Biere – braised & breaded pork shoulder topped with a pan sauce over butternut squash mash and sauteed greens

*Hedgehog Mushroom Crustini – served on toasted french baguettes with Rogue smoked blue cheese crumbles and sauteed Oregon Hedgehog Mushrooms finished with smoked sea salt


This entry was posted on Friday, November 11th, 2011 at 12:35 am and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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