OAKSHIRE MEET THE BREWER & SKOOKUMCHUCK RELEASE
12/15/11
Belmont Station
4500 SE Stark
Portland
5-8pm
Oakshire Brewmaster Matt Van Wyk will be on hand to introduce his Skookumchuck Ale, a blend of 5 wine barrel-aged beers, 2 housing Le Ferme on Apricots and La Folie yeast, 2 housing Collaborative Evil 09 on Drie Fonteinen yeast, and 1 housing Oakshire Wheat on Lacto. A limited number of bottles will be for sale. Skookumchuck, Hellshire II, and Ill Tempered Gnome on tap in the Biercafe.

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