Double Mountain Tap Takeover
05/23/13
The Old Gold
2105 N Killingsworth
Portland
971-373-8248
4pm
Our hop-friendly pals from Hood River will be seizing our beloved taps for an evening of rare beer, food specials, and custom whiskey pairings. We’ve been proudly pouring the Double Mountain Vaporizer since the day we opened—in fact, it was our first sale ever—and we’re very excited to work with them on this.

Meet the Pelican Brewer
05/23/13
Belmont Station
4500 SE Stark
Portland
5-8pm
Come taste the full bottled lineup from this award-winning Pacific City brewery, including Tsunami Stout, IPA, Silverspot IPA, Doryman’s Dark, Kiwanda Cream, MacPelican, and the seasonal Winema Wit. Kiwanda Cream Ale and an aged keg of Danny’s Black Gold Belgian style Imperial Stout (a collaboration with Ninkasi) on draft in the Biercafe.

Barrel Aged Tap: JAM
05/23/13
GoodLife Brewing
70 SW Century Dr
Bend
541-728-0749
JAM!: a Light Pale aged with Oregon marionberries in a Syrah oak barrel.

Central Oregon Beer Tap Takeover
05/23/13
Crow’s Feet Commons
875 NW Brooks St
Bend
541-728-0066
We will feature 16 Taps of Central Oregon Only Beers.

McMenamins Breakfast of Champions
05/23/13
McMenamins
Old St. Francis School
700 NW Bond St
Bend
541-382-5174
7-11am
The whole week the main pub with be serving breakfast specials paired with beer cocktails to get our guests day off to the right start.

McMenamins Brewery Open House and Tours
05/23/13
McMenamins
Old St. Francis School
700 NW Bond St
Bend
541-382-5174
11am-3pm
The brewery will be open for tours with the brewer. Part of the Deschutes County Library Know More Series as May is Know More about Beer month.

The Art of Beer Tour
05/23/13
GETIT Shuttle
contact@GETITshuttle.com
541-610-6103
1– 3:30 pm
An exploration of the art created and supported by the beer brewers and suds lovers in Central Oregon. This guided tour highlights the unique cultural creations that craft beer inspires. Discover the delightful work of Bend’s “beer painter”, learn about label art and keep an eye out for the elusive “fermentation fairies” while tasting a bit if the most bountiful beverage in Bend… BEER!

The Local Pour Tour
05/23/13
Ben Brew Bus
1:30 pm – 5:30 pm
$45
The Local Pour, a locally-crafted distilled spirits, wine, and beer tour, goes behind the scenes at one Central Oregon distillery, winery, and brewery to meet the artisans who create the delicious beverages that will be sampled. A Wanderlust Tours professional guide will ferry participants from venue to venue sharing the craft culture, history of Bend and background of the artisanal partners, including Bendistillery, Oregon Spirit Distillers, Volcano Vineyards, and a sampling of Bend’s myriad breweries. The Local Pour Tour includes transportation, guide, spirits, wine and beer tastings, facility tours, and appetizers. Transportation is provided to and from the guest’s home or hotel for safety. Tour cost is $45 per person, $5 per person additional for pick-ups outside of Bend.

Brews and Views – Beer Tasting Canoe Tours
05/23/13
Wanderlust Tours Office
1:30 pm– 5:30 pm
541-389-8359
$65
Wanderlust Tours’ popular Cascade Lakes Canoe Tours with the added fun of a beer tasting event! Paddle the water of a pristine mountain lake with a naturalist guide and taste and learn about various beers from Cascade Lakes Brewing Company. Includes transportation, canoe equipment/instruction, guides, and beer samples. $65 per person. Meets at the at the Bend Fred Meyer Complex.

Beer Cocktails&Pairings
05/23/13
10 Below Restaurant&Lounge
10 NW Minnesota Ave
Bend
541-382-1010
4-11:45pm
We will be offering a variety of beer cocktails and a beer pairing menu from 4-close nightly. Beer pairings served with 7 ounce glass.

BREWS & BANDS:
05/23/13
Broken Top Bottle Shop
1740 NW Pence Lane #1
Bend,OR 97701
541-728-0703
5-9pm
Brewers pouring tastings from 5 to 7pm, and the live music will run from 7 to 9. Good Life and Breakside

Meet the Pelican Brewer
05/23/13
Belmont Station
4500 SE Stark
Portland
5-8pm
Come taste the full bottled lineup from this award-winning Pacific City brewery, including Tsunami Stout, IPA, Silverspot IPA, Doryman’s Dark, Kiwanda Cream, MacPelican, and the seasonal Winema Wit. Kiwanda Cream Ale and an aged keg of Danny’s Black Gold Belgian style Imperial Stout (a collaboration with Ninkasi) on draft in the Biercafe.

Double Mountain Tap Takeover
05/23/13
The Old Gold
2105 N Killingsworth
Portland
971-373-8248
4pm
Our hop-friendly pals from Hood River will be seizing our beloved taps for an evening of rare beer, food specials, and custom whiskey pairings. We’ve been proudly pouring the Double Mountain Vaporizer since the day we opened—in fact, it was our first sale ever—and we’re very excited to work with them on this.

Crux Bottle Release Party
05/25/13
Crux Fermentation Project
50 SW Division
Bend
9-11am
We’ve been working toward this day since we started brewing almost a year ago. And it’s finally here. We’re now ready to offer Crux brews to bottle shops across Oregon. And we’re celebrating! Yes, you read that right – the party starts at 9 in the morning. Carpe diem, with hot breakfast burritos and coffee (our other favorite brew), live music from Wilderness and of course, Crux bottled and draft beer. Start your Memorial Day Weekend with us in the Tasting Room. Now in bottles: Tough Love Imperial Stout, 375 ML Doublecross Dark Belgian Ale, 500 ML Impasse Saison Ale, 500 ML Insider India Pale Ale, 500 ML Off Leash Northwest Session Ale, 500 ML

Bazi is turning 2
05/26/13
Bazi Bierbrasserie
1522 SE 32nd Ave
Portland
4-10PM
Double Mountain’s limited edition Four Horsemen Series will be available for purchase as a 4-pack while supplies last.

Bazi is turning 2
05/27/13
Bazi Bierbrasserie
1522 SE 32nd Ave
Portland
5PM
Bazi proprietress, Hilda Stevens, spent the last few months brewing up a recipe for a saison with Bryan Kielty of Lompoc Brewing. The result of the Bazi and Lompoc collaboration is the Forbidden Fruit saison. Brewed in a 15 barrel system with 64 gallons of black currant and a secret Belgian yeast, the saison has a delightful tart finish. Named the Forbidden Fruit due to the restrictions of growing black currant in the US during the 20th century. Mostly recently, those restrictions were lifted and black currant can now be grown in OR, NY, VT and CT.

The Green Door Grand Opening
05/31/13
Green Door
1001 SE 9th
Portland
4-7pm
Free– Tastings from over a dozen breweries/cideries- Tours of Rogue’s Corporate Headquarters- Corn Hole- Skee-Ball Competition- Rogue Nation Swear in by Global Ambassador Al Jorgenson- Free Slide Rides. The Green Door is a bottle shop, growler fill station and purveyor of fine cheeses, meats and chocolates. It is open from 11AM – 7PM everyday.

McMenamins Breakfast of Champions
05/23/13
McMenamins
Old St. Francis School
700 NW Bond St
Bend
541-382-5174
7-11am
The whole week the main pub with be serving breakfast specials paired with beer cocktails to get our guests day off to the right start.

Bourbon & Barrel Aged Tap: JAM
05/23/13
GoodLife Brewing
70 SW Century Dr
Bend
541-728-0749
JAM!: a Light Pale aged with Oregon marionberries in a Syrah oak barrel.

Central Oregon Beer Tap Takeover
05/23/13
Crow’s Feet Commons
875 NW Brooks St
Bend
541-728-0066
7-7pm
We will feature 16 Taps of Central Oregon Only Beers.

Beer Cocktails & Pairings
05/23/13
10 Below
Restaurant &Lounge
10 NW Minnesota Ave
Bend
541-382-1010
4-11:45pm
We will be offering a variety of beer cocktails and a beer pairing menu from 4-close nightly. Beer pairings served with 7 ounce glass.

BREWS & BANDS:
05/23/13
Broken Top Bottle Shop
1740 NW Pence Lane #1
Bend,OR 97701
541-728-0703
5-9pm
Brewers pouring tastings from 5 to 7pm, and the live music will run from 7 to 9. Good Life and Breakside Brews.

The Art of Beer Tour
05/23/13
GETIT Shuttle
contact@GETITshuttle.com
541-610-6103
1– 3:30 pm
An exploration of the art created and supported by the beer brewers and suds lovers in Central Oregon. This guided tour highlights the unique cultural creations that craft beer inspires. Discover the delightful work of Bend’s “beer painter”, learn about label art and keep an eye out for the elusive “fermentation fairies” while tasting a bit if the most bountiful beverage in Bend… BEER!

The Local Pour Tour
05/23/13
Bend Brew Bus
1:30–5:30 pm
$45
The Local Pour, a locally-crafted distilled spirits, wine, and beer tour, goes behind the scenes at one Central Oregon distillery, winery, and brewery to meet the artisans who create the delicious beverages that will be sampled. A Wanderlust Tours professional guide will ferry participants from venue to venue sharing the craft culture, history of Bend and background of Bend’s myriad breweries. The Local Pour Tour includes transportation, guide, spirits, wine and beer tastings, facility tours, and appetizers. Transportation is provided to and from the guest’s home or hotel for safety. Tour cost is $45 per person, $5 per person additional for pick-ups outside of Bend.