Laurelwood Collaboration Brewer’s Dinner
02/08/12
Laurelwood Public House and Brewery
5115 NE Sandy Blvd
Portland
503-282-0622
$50
The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigantic Brewing Co., and Tom Bleigh of Hopworks Urban Brewery. These exclusive handcrafted ales will be served with a five-course dinner prepared by Laurelwood’s Executive Chef Aaron Nichols.
Amuse: Chicken coronets with preserved lemon Beer: Cascadian Pilsner brewed by Van Havig and Vasili Gletsos
Appetizer: Mussel and shrimp soup with lemon grass, kafir lime leaf, fish stock, chilies, garlic, shallot, and Thai spices Beer: Thai Wit brewed by Tom Bleigh and Vasili Gletsos
Salad: Blood orange and arugula with red onions, Castelvetrano olives, and parsley Beer: Sour Red blended by Alex Ganum, Tom Bleigh, Van Havig, and Vasili Gletsos
Entrée: Smoked pork belly and pomegranate barbequed brisket with potato-chard gratin, and pomegranate demi glaze jus Beer: Scottish Ale brewed by Alex Ganum and Vasili Gletsos
Dessert: Grapefruit tart with pecan brittle and Chantilly cream Beer: Milk Stout brewed by the Laurelwood Brew Team
The food for this dinner is locally sourced from Draper Valley Farms, Sweet Briar Farms, and Country Natural Beef. Laurelwood will also donate 10% of the collaboration dinner sales to the Oregon Food Bank. Join us for a night of special one of a kind beers and a wonderfully prepared dinner.
Full Sail February Brewmaster Dinner
02/09/12
Full Sail Tasting Room & Pub
506 Columbia St
Hood River, Or 97031
541-386-2247
5pm
$30
Menu
February Brewmaster Dinner will feature a four course “Retro Classics” menu and each course will be paired with one of our award winning brews. Brewmaster Dinners are held the second Thursday of the month during the fall, winter and spring. Our next dinner will be held Thursday, March 8th and will feature seasonal dishes paired with our award winning brews.
“RETRO CLASSICS” MENU
First Course-Prawn Cocktail with Blood Orange Cocktail Sauce and Chiffonade paired with LTD 04
Second Course-Waldorf Salad with Grilled Ricotta Salata paired with Session
Third Course-Stout Marinated Beef Wellington with Roasted Broccolini and Bearnaise Sauce paired with Extra Special Barney
Fourth Course-Brioche Bread Pudding with Session Caramel Sauce and Nutmeg Whipped Cream paired with Top Sail Bourbon Barrel Aged Imperial Porter
Chocolate Beer Dinner
02/11/12
Deschutes Brewery Mountain Room
901 SW Simpson Av
Bend
6pm
$65–all inclusive
5 courses of beer and chocolate influenced or chocolate based cuisine
Pappy’s Dark Portland Release
02/11/12
The Hop & Vine
1914 N Killingsworth St
Portland, Oregon 97217
503-954-3322
3-6pm
Block 15 will be releasing Pappy’s Dark and they will be selling bottles of both Pappy’s Dark & Super Nebula in the Bottleshop starting at 3PM-1 per person. Block 15’s brewing team will be in the bar where all 8 taps will feature Block 15 beer including: Pappy’s Dark 2011, Pappy’s Dark 2012, Super Nebula, Imagine, La ferme de Démons, Figgy Pudding and two lighter beers
Caldera Brewing at Oysters and Ales
02/16/12
Bella Union
170 West California St
Jacksonville, Oregon 97530
541-899-1770
Featured beer on tap at a special price, oysters available any way you like them; cooked, over cooked, barely cooked or raw!
Meet the Natian Brewers
02/16/12
The Guild Public House
1101 E Burnside
Portland, OR 97214
6-8pm
Meet Nat and Ian from Natian Brewery with a partial tap takeover of a few of Natian’s beers with raffle prizes from some of Portland’s favorite beer spots-after 8pm help Ian celebrate his 3?th birthday!!
A Festival of Dark Arts- A Carnival of Stouts
02/18/12
Fort George Brewery
1483 Duane St
Astoria
2-10pm
$8 includes a tasting glass, drink tickets will cost $1
This event will include tattoo artists, belly-dancers, a locally curated Dark Art show, a Blacksmith demonstration, fire-dancers, tarot card reading, a Henna artist, dark poetry readings, The Stout Pounders (Celtic music from Seattle)
Zwickelmania-Oregon Brewers Guild Brewery Ooen House and Tour
02/18/12
11am-4pm
http://oregonbeer.org/zwickelmania/
Pouring at the Coast
3/16+3/17, 2012
Seaside
503.738.6391
Fri/McKeown’s 5:30
Sat/Seaside Convention Center 4-9pm
Seaside Chamber of Commerce in cooperation with the Oregon Brewers Guild will present “Pouring At The Coast,” a craft beer tasting and food pairing festival at the Seaside Convention Center on March 17, 2012. Friday is a Brewer’s Dinner at McKeown’s in Seaside, limited to 50 people, on Friday featuring a five course dinner paired with appropriate craft beers. Dinner begins at 5:30 pm. Reservations are requested.
First course: White Bean and Bratwurst Chili Paired with :
Second Course:Grilled Chicken, Apples and Gorgonzola with Winter Greens. Drizzled with Creamy gorgonzola dressing and Stout BBQ
Third Course: Steamers and Mussels in garlic beer butter Paired with
Fourth Course: Kobe Beef Steak with Mushroom Demi glace and Roasted Fingerling potatoes with caramelized fennel and onions
Fifth Course: TBD
Paired with:
Saturday Tasting and Food Pairing will be held at the Convention Center from 4 pm to 9 pm Guests will have the opportunity taste a variety of Oregon craft brews, sample some local chefs’