Amnesia Brewing beers:
SleighJerker
Strong, dark, robust ale with enough roastiness to beckon Porter like qualities but, with a Crystal hop dry hopping, citrus and pine sneak in to create a complex and intense quaff. 7.2%abv 55 IBUs *Also featuring a fest only 2010 version

Frosty’s Revenge
Big, malty, hoppy. Vengeance has never tasted so good! Maris otter, Munich, Vienna and Crystal malts along with Cascade and Amarillo hops. 8%abv, 65 IBUs *Also featuring a fest only 2010 version aged on Cognac infused French oak.

The Milk of Amnesia
A strong Milk Stout never before brewed by Amnesia. Made with loads of dark, roasted malts, flaked oats and Lactose (milk sugar) which leaves unfermentable sugar in the finished beer creating a sweet, creamy body. 6.5% abv, 25 IBUs
*Also featuring a Fest only version with a whole vanilla bean added.

Guest Winter Ales:
Burnside Brewing Co. Permafrost
Burnside’s first winter elixir. It’s a big, strong ale brewed with copious amounts of Columbia and Amarillo hops pillowed in the middle to give this chewy complex malt body a unique, fruity, juicy hoppiness throughout. 8.3% abv 77 IBUs

Double Mountain Brewery and Taproom FA LA LA LA LA Winter Ale
‘Tis the season to be jolly, so let us contribute with the return of the Fa. This year’s strong ale continues with bagfuls of Matt’s favorite hop — Centennials — and the gentle balance of a strong malty brew to warm your heart and soul.
Brewed with Gambrinus Pilsner malt, imported crystal malts, and Centennial hops. 7.5% ABV, 85 BU

Cascade Brewing Defroster
This seasonal one-off from the brewery is a deep and flavorful winter brew. A solid malt profile is hopped English-style, with Brewers Gold and Fuggles, and spiced with bitter and sweet orange peel to bring it all together. Sweet malts and light candy greet you in the nose. Light hop spice notes and malt on the palate lead to a smooth mellow malty finish with just a hint of hop spice and bite. 6.8% ABV / 70 IBU

Upright Brewing Hard Bop Brown
Open fermented with Upright’s new house ardennes yeast. Perle and Cascade hops in the kettle and a Centennial dryhop create a strong, hoppy, winterized Brown ale. 9% abv, 55 ibu’s

Migration Brewing The Prophet
A English Old Ale brewed with 5 kinds of malt, including honey and chocolate malts, along with 50lbs of Belgian candy sugar and 12lbs of raisins. This ale delivers a complex yet balanced mouthful of holiday spirit coupled with a slightly sweet finish. 7.8% abv, 75 IBUs

Lucky Labrador Brewing Co. Pavlov Russian Imperial Stout
Brewed with loads of roasted and caramel malt and graciously hopped this ruskie is big and bold! 9.5%abv, 65 IBUs

Caldera Brewing Co. Coconut Porter
A chewy and delicious strong Porter form our friends down south. Brewed with heavily kilned and roasted malts and A LOT of roasted coconut. Expect notes of chocolate, coffee and yep… coconut. 7.2%abv, 45 IBUs

Back for it’s second year Night of the Living Ales is the ultimate Halloween party for the craft beer minded drinker featuring eight unique and special beers from seven Oregon breweries. This years festivities take place inside the elaborately decorated actual brewhouse warehouse space of Burnside Brewing Co. and with an adjacent covered outdoor beer garden. To entertain you while you sip fine brews we have lined up live music by The Ascetic Junkies and Boy Eats Drum Machine, fabulous sexy Halloween themed Burlesque from Meghan Mayhem and Hai Fleisch of Rose City Shimmy and amazing fire performers and games. Throughout the evening expect on-stage costume contests and amateur burlesque with prizes like gift cards and swag to Burnside Brewing. Costumes strongly encouraged though not required.

Brought to you by Burnside Brewing, Maletis Beverage, Yelp and Ninkasi Brewing this year’s celebration brings together seven of Oregon’s best breweries with some unique holiday themed beers. However this years party is not limited to just beer, we will have a full bar with liquor and drink specials too!

Beer List:
Burnside Brewing: Permafrost – is Burnside Brewing Co.’s first winter elixir. It’s a big strong ale brewed with 7 different malts and copious amounts of Columbia and Amarillo hops pillowed in the middle to give this warming brew a chewy complex malt body and a unique fruity juicy hoppiness throughout. You wont want to sip this dangerously strong and tasty beer like you should but pound it . 8.3% abv 77.4 IBU

Burnside Brewing: Peanut Butter Chocolate Alt – A one-off keg of Burnside Brewing’s take on the traditional German-style Alt bier malty and carmelly with reese’s peanut butter cups infused into the beer to complement the creamy body and nutty dry finish. It’s all the favorite flavors of Halloween candy you loved as a kid infused into your favorite adult beverage!

Fort George Brewery: North V – This year we took another Holiday Icon, The Fruitcake, and designed our Winter Seasonal in its’ honor. A mash of barley, oats, wheat, rye, rich caramel and honey malts are mildly spiced with Cascade and Saaz hops, fermented with Fort George House Yeast then allowed to condition on hand-splintered, rum inspired oak. A Glase Fruit concoction that includes cherries, pineapple, orange and lemon peel is dissolved into the finished beer to add the final touches.
While designed and bottled to age, we are sure this version of the Fruitcake will not be passed down for generations, but opened and imbibed at many a cheerful gathering. 7.5% abv. IBU’s Hard To Tell

Oakshire Brewing: Big Black Jack (Imperial Chocolate Pumpkin Porter) – Oven roasted pumpkins, cocoa nibs, cinnamon, cloves, allspice, and ginger round out this burly Imperial Porter. Trick…. or Treat?

Lompoc: 2010 Bourbon Barrel Aged Monster Mash – this batch was aged in Bourbon barrels for 11 months and cellared for an additional two. This Imperial Porter has a slight Bourbon aroma with chocolate and licorice flavors finishing with vanilla notes (8% ABV).

Ninkasi Brewing: TBA

Widmer Brothers Brewing: TBA

10 Barrel Brewing: TBA

Logsdon Farmhouse Ales Fresh Hop Seizoen
Fort George Brewery Red Tide Imperial Red
Upright Brewing De La Six Blend*
The Commons The Gods Must Be Crazy*
Portland U-Brew Rooibos Red*
Barley Brown’s Brewpub 2011 Sled Wreck Winter Warmer
Laurelwood Brewing Co. Firkin Vinter Varmer with Candied Nuts
10 Barrel Brewing Jimmy Raspberry Coffee Sour
Bend Brewing Ching Ching Berliner-Weiss
Breakside Brewery Alexander Legume Red Ale w/ Rooibos and Chinato spices*
Coalition Brewing Estate Fresh Hop Ale
Natian Brewery Old Grogham Winter IPA
Oakshire Brewing La Ferme du Funk
Burnside Brewing Barrel-aged Strong ale
MacTarnahan’s Bourbon Barrel-aged Ink Blot Baltic Porter
Lompoc Brewing Sour Willy
Boneyard Beer Skunk Ape
Cascade Brewing Blueberry on Red
Occidental Brewing Sweven
Silver Moon Brewing Boyz N the Wood

Back for it’s second year Night of the Living Ales is the ultimate Halloween party for the craft beer minded drinker featuring eight unique and special beers from seven Oregon breweries. This years festivities take place inside the elaborately decorated actual brewhouse warehouse space of Burnside Brewing Co. and with an adjacent covered outdoor beer garden. To entertain you while you sip fine brews we have lined up live music by The Ascetic Junkies and Boy Eats Drum Machine, fabulous sexy Halloween themed Burlesque from Meghan Mayhem and Hai Fleisch of Rose City Shimmy and amazing fire performers and games. Throughout the evening expect on-stage costume contests and amateur burlesque with prizes like gift cards and swag to Burnside Brewing. Costumes strongly encouraged though not required.

Brought to you by Burnside Brewing, Maletis Beverage, Yelp and Ninkasi Brewing this year’s celebration brings together seven of Oregon’s best breweries with some unique holiday themed beers. However this years party is not limited to just beer, we will have a full bar with liquor and drink specials too!

Beer List:
Burnside Brewing: Permafrost – is Burnside Brewing Co.’s first winter elixir. It’s a big strong ale brewed with 7 different malts and copious amounts of Columbia and Amarillo hops pillowed in the middle to give this warming brew a chewy complex malt body and a unique fruity juicy hoppiness throughout. You wont want to sip this dangerously strong and tasty beer like you should but pound it . 8.3% abv 77.4 IBU

Burnside Brewing: Peanut Butter Chocolate Alt – A one-off keg of Burnside Brewing’s take on the traditional German-style Alt bier malty and carmelly with reese’s peanut butter cups infused into the beer to complement the creamy body and nutty dry finish. It’s all the favorite flavors of Halloween candy you loved as a kid infused into your favorite adult beverage!

Fort George Brewery: North V – This year we took another Holiday Icon, The Fruitcake, and designed our Winter Seasonal in its’ honor. A mash of barley, oats, wheat, rye, rich caramel and honey malts are mildly spiced with Cascade and Saaz hops, fermented with Fort George House Yeast then allowed to condition on hand-splintered, rum inspired oak. A Glase Fruit concoction that includes cherries, pineapple, orange and lemon peel is dissolved into the finished beer to add the final touches.
While designed and bottled to age, we are sure this version of the Fruitcake will not be passed down for generations, but opened and imbibed at many a cheerful gathering. 7.5% abv. IBU’s Hard To Tell

Oakshire Brewing: Big Black Jack (Imperial Chocolate Pumpkin Porter) – Oven roasted pumpkins, cocoa nibs, cinnamon, cloves, allspice, and ginger round out this burly Imperial Porter. Trick…. or Treat?

Lompoc: 2010 Bourbon Barrel Aged Monster Mash – this batch was aged in Bourbon barrels for 11 months and cellared for an additional two. This Imperial Porter has a slight Bourbon aroma with chocolate and licorice flavors finishing with vanilla notes (8% ABV).

Ninkasi Brewing: TBA

Widmer Brothers Brewing: TBA

10 Barrel Brewing: TBA