Fire and Brimstone
09/25, 2011
The Hop & Vine
1914 N Killingsworth
Portland
503-954-3322
$15-Tulip style Belgian glass+8 tickets
Pours will be individually priced to reflect the huge range of prices and rarity of the beers.
Breakside Brewery/Upright Brewing/Hop&Vine Don’t Ask/Don’t Tell Bill Hicks Smoked Porter
Breakside Brewery Aztec American Strong Ale brewed with cocoa+serrano and habanero chiles,
Burnside Brewing Gratzer – Batch 1 Hand Smoked Wheat Beer,
Burnside Brewing Lord of the Sting- Sweet Heat Apricot Wheat Beer Dry Hopped with Scotch Bonnet Peppers
Coalition Brewing Zozobra Cream Ale with fire roasted New Mexico Hatch Green Chilis
Deschutes Brewery Black Butte XXIII
Heater Allen Smokey Bob Rauchbier
Laurelwood Brewing Co. Gold Smoke Smoked Golden Ale
Oakshire Brewing Co. Lil’ Smokey Smoked Session Porter
Upright Brewing Co. Gunslinging Smoked Helles Lager

Breakside’s Breakfast Beers Night
08/25/11
Breakside Brewery
820 NE Dekum
Portland
1 night only, the brewery will tap a Breakfast Stout with coffee and a Whiskey for Breakfast Porter

Pelican Brewery Tasting
06/11/11
Whole Foods
4301 NE Sandy Blvd
Portland
503-284-2644
2-5pm
Try Pelican’s new beers for summer and they are on sale to boot.

Portland Fruit Beer Fest
6/11-6/12
Burnside Brewing
701 E Burnside
Portland
503-946-8151
Sat 11-9
Sun 11-6
$6/Tasting Glass-required to taste
$1 per drink ticket-4 tickets for a full glass
Buzz Tent beers 2-3 Tickets for 4oz pours
Special Package: 1 Tasting Glass and 10 Tickets for $15

Beer List
Alameda Brewhouse Huckberry Hound
Beetje Brewing Zure Krenten
Block 15 Brewing Psidium
Breakside Brewery Mango IPA
Burnside Brewing Gooseberry Berliner-Weisse
Fort George Brewery Cherry Stout
Hopworks Urban Brewery Red Delicious Belgian Apple Biere
Laurelwood Brewing Co. TBD
Lompoc Brewing Cherry Wheat
Ninkasi Brewing Co. Pinot Barrel-Aged Oatis with Cherries
Oakshire Brewing Blind Date
Upright Brewing Barrel Aged Pure Wit with Orange
Widmer Brothers Brewing Himbeere Gose mit dem Eibisch

Food vendors include Tastebud wood fired pizzas and sandwiches on site, Burnside Brewing’s BBQ, fresh 100% natural non-alcoholic juices and ice cream from Fifty Licks Ice Cream, flavors include Tahitian Vanilla, Maple with Bacon, Caramelized Apple, Stumptown Coffee, Slabtown Whiskey, Coconut-Lemon-Saffron Sorbet

Brewvana Portland Brewery Tours
We are excited to be partnering with our friends at Brewvana who will be offering discounted trips on their bus to and from the Portland Fruit Beer Festival making a few stops along the way. For only $30 you get a ride to and from the festival plus a glass and ticket package that includes 1 gold flaked festival glass and 10 beer tickets. Contact Ashley at Brewvana to find out their schedule and book a trip: Brewvana at gmail

Rare Fruit Taplist:
Oakshire: Gin Barrel Aged Blackberry imperial Stout
Our Imperial Overcast Espresso Stout was aged with for two months in an Old Tom Gin Barrel from Oregon’s Ransom Spirits. Oregon grown blackberries were added giving the finished beer hints of Gin botanicals and a mild blackberry fruitiness which balances the sweet chocolate and roast flavors from the beer. 9.5%

Upright: Gin Barrel-Aged Four with Strawberries
Upright’s flagship wheat beer aged with Oregon strawberry puree in a Ransom Distillery Old Tom Gin barrel. The otherwise straightforward brew picks up a mix of the fruit character and the unique botanical notes that only come from the one of a kind local gin casks. 5%

Hopworks: Chili infused Survival Seven Grain Stout
Hopworks Head Brewer Ben Love added a unique blend of chili peppers to 3 small kegs of their Survival Seven Grain Stout. Each keg picked up its own flavors off the different peppers isolated.

Lompoc: Cherry Fechter:
Our Fools Golden fermented in a Maryhill Vineyard Cabernet Franc barrel with 35 pounds of sour cherries. It is clean crisp with a bright pink color and a slight sourness in the finish.

Widmer: 2009 Cherry Oak Doppelbock
Cherry Oak Doppelbock is a rich ale, cold-fermented with dark sweet and red tart cherries, then conditioned on new, heavily toasted American oak. The result is a dark lustrous brew with up-front malty sweetness and cherry fruit notes completed by caramel, dark chocolate, and toasted oak undertones. The complex flavor profile balances the impressive 9% ABV and 40 IBUs.

Coalition: Wheat from the Tree
An American style wheat aged 2 months in a St. Josef’s chardonnay barrel, this beer has light notes of bartlett pears and wine grape, with a sweet and tangy finish of fresh mandarin and tangelo. Starting at 4.4% abv, this beer spontaneously fermented to ~5.2% with the addition of 60 lbs of fresh fruit.

Block 15: 2010 La Ferme’ de Demons (the Demon’s Farm)
Black farmhouse ale brewed with Belgian Pilsner, French Wheat, Candi Sugar, roast malt and farmhouse yeast. Aged for over 8 months in three barrel types; Pinot Noir, Oregon Oak, and Bourbon with Brettanomyces. After barrel aging and blending, this dark ruby black ale is further matured with a touch of Oregon Tart Cherry. 8.75%alc/vol 31 IBU’s.

LOLA/Lucky Lab: Cherry Kolsch
This brew is a first for the Ladies of Lagers and Ales (LOLA) crew with no less than a dozen women breaking a sweat on a sunny day in April at the Lucky Labrador Beer Hall on NW Quimby. Under the watchful eye of Lab Brewdog Ben Flerchinger, this beer was originally brewed with Golden Promise and flavored with Munich, Wheat & Honey malt. Then CTZ hops were added for bitterness and Fuggles for aromatics. A Kölsch yeast was used to give it a bready, lemony, and mildly dank character.

Cherry LOLA is the side project of the LOLA Kolsch. Five gallons of LOLA Kolsch were kegged off and conditioned with black cherry juice for a delightfully sweet and mildly tart flavor.

Cascade: Apricot
Our Apricot has the intense aroma of Goldrich and Rival apricots, slow-ripened before being introduced to the beer. Based on a Belgian Tripel, this beer went through 16 months lactic fermentation and aging in French oak wine barrels, then rested on the fruit for four months before finishing. 8.5% ABV

Cascade: Kriek
Our Kriek spends over six months in lactic fermentation and aging in oak barrels. This NW style sour red ale is fermented for eight months with fresh whole Bing and sour pie cherries. 7.3% ABV

Double Mountain: Devil’s Kriek
It is with great pleasure that we brew Devil’s Kriek once a year at cherry harvest, and let it develop its intensity for a full twelve months, until it’s time to do it again. This year’s batch is intensely dark and fruity, thanks to over 70 lbs. per barrel of Bings (twice what we used last year) from Matt’s orchard in Odell. The light sourness comes not from sour cherries, but from Brettanomyces “wild yeast”, which slowly add the tang and a host of other funky flavors. A brown ale base provides a tasty counterpart to the fruit. 8.3% ABV

Breakside: Brewer’s Bramble
Inspired by the classic bramble cocktail, this beer was aged in an Old Tom Gin barrel with blackberries, lemon peel, and juniper berry.

Breakside: Whiskey Ginger
This beer finds its origins in a cocktail called Six Lengths Ahead, which was on the original drink menu at Portland’s cocktail hotspot Beaker and Flask. This beer also aged in a Whippersnapper barrel and has blueberries, fresh ginger, lime peel, and a touch of grenadine.

Live DJ’s Saturday & Sunday!
Saturday and Sunday the Portland Fruit Beer Festival will be host to two of the best DJ’s in the pacific northwest spinning tunes all day.

Saturday June 11th
Forrest Avery

Sunday June 12th
Dj Atom13

Meet the Fort George Brewer
06/03/11
Roscoe’s
8105 SE Stark St
Portland
5-9pm
Fort George’s own Spencer Gotter will be there pouring 1811 Lager, Coffee Girl Imperial Stout, Bourbon Barrel Cavatica Stout, & Vortex IPA. Look for a Fort George gear raffle.

Pucker Up for Sour Beers
05/26/11
KitchenCru
337 NW Broadway
Portland
Cost for PCA members: $30
Cost for non-members: $40
Van Havig (former head brewer of Rock Bottom Brewery, a past president of the Oregon Brewers Guild has selected an array of sour beers and will guide folks through a tasting of this unique style. Small plates of food are also included in the cost of this event.

Microhopic 3
04/23/11
Migration Brewing
2828 NE Glisan
Portland
503-206-5221
6-11pm
Brewpublic and Migration are teaming up to host A Microhopic Spring Release Party.
eers from: Amnesia Brewing’s Dry-Hopped Red Handed Ale, Beetje Brewery’s Touch of Essen,
Breakside Brewery’s Rye Kolsch, Burnside Brewing’s Stock Ale and Migration Brewing’s PDX.
Read more about it here

Night of the Dry Hops
04/13/11
Breakside Brewery
820 NE Dekum
Portland
3pm
Breakside has brewed five test batches of its summer pale ale, each dry hopped with a different, less common American hop varietal. The featured hops are Newport, Vanguard, Ahtanum, Santiam, and Galena. The beers will be served side by side in a sampler tray, and customers will have the chance to vote on a People’s Choice Hop. The winning hop will then be featured in the larger batch of the brewery’s summer pale ale.
Read more about it here

Tap It Tuesday
04/05/11
Cascade Brewing Barrel House
939 SE Belmont
Portland
6pm
Elderberry is a live barrel of NW style sour red ale, initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes on the nose, tart dark fruit and grapes on the palate, ending with a crisp dry finish with hints of fresh elderberries and grape skins.

Fort George Can Release Party
04/01/11-No Foolin
Belmont Station
4500 SE Stark Ave
Portland
503-232-8538
5-8pm
1811 Lager + Vortex IPA-Free Can tastings, specialty drafts on tap at the Biercafe and schwag raffle.