Full Sail Brewmaster Dinner
01/10/13
Full Sail Tasting Room and Pub
506 Columbia St
Hood River
541-386-2247
5pm
$35
FIRST COURSE-Baked Salmon Mascarpone on Pint-Size Bagels with Capers, Red Onion and Lemon paired with LTD 04 Pale Bock
SECOND COURSE-Corned Beef Hash with Amber Ale Brisket and Sweet, Red and Yukon Gold Potatoes with Poached Egg and Baby Green Salad with Amber
THIRD COURSE-Dog River Coffee-Rubbed Mt. Shadow Flat Iron Steak and Grilled Prawns with Hollandaise, Creamed Lacinato Kale, and Savory Cream of Wheat paired with Nut Brown
FOURTH COURSE-One Beignet with Panuche Maple Glaze and Cinnamon Bacon and One Beignet with LTD 06 Chocolate Ganache
paired with LTD 06 Black Bock

pFriem Beermaker Dinner
12/12/12
Tabor Tavern
5325 E Burnside
Portland
503.208.3544
7pm
$45
Tabor Taverns second brewer’s dinner with pFriem Family Brewers’ head brewer Josh Pfriem + Tabor Tavern chef Chris Greer for a holiday inspired feast featuring four courses and four beers, including newly released seasonal, Belgian Christmas Ale.
First Course-Wit w/Purple chicory, blood orange, butter poached Dungeness crab, tarragon vinaigrette
Second Course-Belgian Strong Blonde w/Gruyere + pig ear croquette, apple gastrique, fried arugula
Third Course-Belgian Strong Dark w/Belgian Strong Dark braised oxtail, red kraut, smashed + fried baby gold potatoes, gorgonzola cream
Fourth Course-Belgian Christmas Ale w/Dark chocolate waffle, espresso fizz cream, butterscotch brittle

Double Mountain Beermaker Dinner
11/27/12
Podnah’s Pit
1625 NE Killingsworth
Portland
503-281-3700
5:30 & 8:30pm
$45
The meal is going to be a German inspired family dinner with smoked pork chops, ribs, sausages, bacon, sauerkraut, salads, and pickled vegetables accompanied by 8 different Double Mountain beers and kolaches for dessert.

Fresh Hop Harvest Beer Dinner
10/05/12
Deschutes Brewery
Mountain Room
901 SW Simpson Ave
Bend
541-312-6946
6-10 pm
$50
Kick off the fall season with locally harvested foods and 5 different fresh hop ales. Join our new Executive Chef, TR McCrystal, for his inaugural Deschutes beer dinner and have your taste buds delighted with in-season food locally sourced from farms around our area that will pair perfectly with a variety of our fresh hop brews.
Our tasty food menu may change due to the availability of locally harvested foods, but this is what we have in mind:
Passed Appetizers:
Smoked salmon profiteroles with goat cheese boursin
Chanterelle mushroom tartlets
Paired with Fresh Hop London Strong Gold

Starter Course:
Marinated calamari over pine nut, Tumalo Farms Pond Hopper cheese and quinoa salad
Paired with Fresh Hop Fresh Squeezed IPA

Entrée 1:
Duck confit rillette with Woolrich Goat Brie and huckleberry vinaigrette
Paired with Fresh Hop Scarlet Skies

Entrée 2:
Porter braised lamb shank over braised kale, Rainshadow Organics wheat berries and dried plums
Paired with Fresh Hop NW Brown

Dessert:
Caramelized pear and nut tart with porter-chocolate-coffee gelato
Paired with Fresh Hop Porter

Only $50 per person – includes food, fresh hop beer, and gratuity. Please call Colleen at 541-312-6946 for a vegetarian option, seating requests and any other comments

10/5/2012
Portland Fresh Hops Fest Preview
Oaks Amusement Park
7805 SE Oaks Park Way
Portland
5:30-8:30pm
$20-gets you
-A 2012 Glass
-5 tickets good for 5-4 oz. samples of fresh hop beers
-Half sandwich from Philadelphia’s Steaks & Hoagies
-Either Beeraigrette Potato Salad or Fresh Hop Beer Cheese Soup from Cheesebar(indicate which choice when you buy your ticket below)
All orders placed at will call.
Tickets, wristbands and glasses can be used at the Tastival on October 6th, 2012.
Buy Your Tickets for the Friday Preview Party Below.

BUY YOUR PREVEW TICKET WITH Beer Cheese Soup-   CLICK ON THIS TO BUY YOUR TICKET!

BUY YOUR PREVIEW TICKET WITH Beeraigrette Potato Salad - CLICK ON THIS TO BUY YOUR TICKET!

Upright Beermaker Dinner
09/07/12
Wildwood Restaurant & Bar
1221 NW 21st Ave
Portland
503.225.0130 or Shelly@wildwoodrestaurant.com
6:30pm
sold out
olive oil poached oregon albacore and fresh shell beans arbequina olive, parsley, lemon creme fraîche
flora rustica

bodacious corn and shaved fennel salad torpedo onion, pine nuts, caramelized garlic vinaigrette, feta,chile, cilantro
blend love

grilled prosciutto-wrapped gem lettuce champagne vinaigrette, crispy pistachio breaded goat cheese, saba
fantasia

country pate and duck liver mousse marinated cherries, bread and butter pickles, grain mustard, crostini
fourplay 2010 and 2011

pork cheek raviolo brown butter, romano beans, chanterelles, cherry tomato agrodolce, beecher’s flagship reserve cheddar
late harvest batch 3, 2011

whipped aged gouda stuffed crepe orange marmalade, burnt honey, candied walnuts
billy the mountain batch 2, 2010

Beer-n-BBQ with Burnside Brewing
06/30/12
Urban Farmer
525 SW Morrison
Portland
5-8pm
$40
To kick off Oregon Craft Beer Month, Chefs Ryan Sturmer and Matt Christianson have teamed up with Burnside Brewing
for a casual Beer and Barbecue Party Saturday, June 30th. Our Georgian Room will be transformed into a large beer hall
with 5 BBQ stations paired with a different Burnside Brewery creation. Guests will receive a punch card for 6 stations for
$40. We threw in a 6th punch so you can head on back to your favorite BBQ or brew on more time after making the rounds.
Two of the featured beers will be new releases from Burnside to give guests a little preview. Brewmaster and native
Portlander Jason McAdams will be on hand to party with all the Burnside beer fans. !
BEER & BBQ MENU
$40 for 6 punch card
Smoked Chicken Thigh Bits, Cucumber Salad- Burnside Berliner Weisse
East vs. West Pulled Pork, Mustard Slaw- Burnside International Incident
Kansas City Baby Back Ribs, Hush Puppies, Pickled Strawberries- Burnside The Fruity Monk
Texas Style Beef Ribs, Potato Salad, Watermelon- Burnside Oatmeal Pale Ale
Strube Ranch Wagyu Brisket, Corn Casserole, Texas Toast- Burnside Merdian Rye
Dessert- Strawberry-Rhubarb Pie & Banana Pudding (made with Burnside’s strawberry ale)

Breakside Beermaker Dinner
06/29/12
Wildwood Restaurant
1221 NW 21st Ave
Portland
6:30pm
503-225-0130 or shelly@wildwoodrestaurant.com
$65 all in
Paul is one of Portland’s most well know chef de bier cuisine and his dinners are legendary. The chefs and brewers will be

on hand to mingle, discuss the pairings, and enjoy the meal.
c1/Salad Course-strawberries and asparagus, basil, spring onion, champagne vinaigrette, goat cheese, saba
b1/paired with postmodern lambic
c2/pastrami pork belly éclair, spring onion, pickled chile cream cheese icing
b2/paired with newport summer ale
c3/lamb carpaccio, guajillo oil, grilled scallions, crispy chickpeas, cumin yogurt
b3/paired with session english brown brown
c4/crispy chicken confit, wild mushroom and fava bean panzanella
b4/paired with old woody
c5/pan seared ribeye filet, fava purée, grilled porcini, pale ale glace
b5/paired with bourbon barrel-aged old woody
c6/colston-basset stilton, honey, candied walnuts, brooks cherries
b6/paired with bourbon barrel aged 1st anniversary wheatwine

Harvester Beermaker Dinner
06/29/12
Simpatica Dining Hall
828 SE Ash St
Portland
503-235-1600
7:30pm
$50
Gluten-free dinner – four gluten-free courses developed specifically for the dinner, each paired with a Harvester Brewing
beer. One of the courses will be paired with a test batch of our upcoming IPA.
B1/IPA C/1 Laurelhurst Market Kielbasa Corndogs and Fried Zucchini Pickle Chips, Mustard
B2/Pale C/2 Pale Ale Boiled Crawfish and Wild Prawns with Heirloom Corn, Baby Yukon Potatoes, Soft Herbs and Lemon
B3/Dark C/3 Braised Piedmontese Beef Ribs with Picnic Beans and Pan Jus
B/4 Raspberry C/4 Gluten Free Vanilla Bread Pudding with Peanut Butter Ice Cream and Raspberry Preserves

Widmer Brothers Beermaker Dinner
06/15/12
Howies on Front
16 N Front St
Medford
6:30pm
541-773-5767
$30/RSVP ONLY: 6:30pm
Three course meal paired with four beers prepared by Chef Justin Summerhays.