Oregon Brewers Guild » Dinner

Laurelwood Collaboration Brewer’s Dinner

brian — Fri, 03 Feb 2012 08:29:01 +0000

Laurelwood Collaboration Brewer’s Dinner
02/08/12
Laurelwood Public House and Brewery
5115 NE Sandy Blvd
Portland
503-282-0622
$50
The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigantic Brewing Co., and Tom Bleigh of Hopworks Urban Brewery.
These exclusive handcrafted ales will be served with a five-course dinner prepared by Laurelwood’s Executive Chef Aaron Nichols.
Amuse: Chicken coronets with preserved lemon Beer: Cascadian Pilsner brewed by Van Havig and Vasili Gletsos
Appetizer: Mussel and shrimp soup with lemon grass, kafir lime leaf, fish stock, chilies, garlic, shallot, and Thai spices Beer: Thai Wit brewed by Tom Bleigh and Vasili Gletsos
Salad: Blood orange and arugula with red onions, Castelvetrano olives, and parsley Beer: Sour Red blended by Alex Ganum, Tom Bleigh, Van Havig, and Vasili Gletsos
Entrée: Smoked pork belly and pomegranate barbequed brisket with potato-chard gratin, and pomegranate demi glaze jus Beer: Scottish Ale brewed by Alex Ganum and Vasili Gletsos
Dessert: Grapefruit tart with pecan brittle and Chantilly cream Beer: Milk Stout brewed by the Laurelwood Brew Team
The food for this dinner is locally sourced from Draper Valley Farms, Sweet Briar Farms, and Country Natural Beef. Laurelwood will also donate 10% of the collaboration dinner sales to the Oregon Food Bank. Join us for a night of special one of a kind beers and a wonderfully prepared dinner.

Full Sail Brewmaster Dinner

brian — Fri, 03 Feb 2012 08:20:16 +0000

Full Sail February Brewmaster Dinner
02/09/12
Full Sail Tasting Room & Pub
506 Columbia St
Hood River, Or 97031
541-386-2247
5pm
$30
http://www.fullsailbrewing.com/event/full-sail-february-brewmaster-dinner.cfm
February Brewmaster Dinner will feature a four course “Retro Classics” menu and each course will be paired with one of our award winning brews. Brewmaster Dinners are held the second Thursday of the month during the fall, winter and spring. Our next dinner will be held Thursday, March 8th and will feature seasonal dishes paired with our award winning brews.
“RETRO CLASSICS” MENU
First Course-Prawn Cocktail with Blood Orange Cocktail Sauce and Chiffonade paired with LTD 04
Second Course-Waldorf Salad with Grilled Ricotta Salata paired with Session
Third Course-Stout Marinated Beef Wellington with Roasted Broccolini and Bearnaise Sauce paired with Extra Special Barney
Fourth Course-Brioche Bread Pudding with Session Caramel Sauce and Nutmeg Whipped Cream paired with Top Sail Bourbon Barrel Aged Imperial Porter

Laurelwood Brewing at Oysters and Ales

brian — Wed, 01 Feb 2012 08:40:27 +0000

Laurelwood Brewing at Oysters and Ales
02/02/12
Bella Union
170 West California St
Jacksonville, Oregon 97530
541-899-1770
Featured beer on tap at a special price, oysters available any way you like them; cooked, over cooked, barely cooked or raw!

Oakshire Brewing Night

brian — Wed, 01 Feb 2012 08:00:01 +0000

Oakshire Brewing Night
02/01/12
The Fisherman’s Market
830 West 7th St
Eugene, OR 97402
877-798-5988
5pm
Salmon, Smoked Salmon, or Beef Burger and beer for $7.9, sample all the great Oakshire Brewing beers and meet the brewers.

Oakshire Beermaker Dinner

brian — Thu, 26 Jan 2012 08:25:05 +0000

Oakshire Beermaker Dinner
01/27/11
Madison’s Grill
1109 SE Madison
Portland
503-230-2471
$35
7pm
4 courses of Oakshire beer and food pairings. Contact the restaurant to buy tickets and for more information.

Indian Cuisine and West Coast IPA Pairing Dinner

brian — Mon, 16 Jan 2012 08:00:48 +0000

Indian Cuisine and West Coast IPA Pairing Dinner
01/18/12
Fort George Brewery and Public House
1483 Duane St
Astoria
503-325-7468
6pm
$65 or two for $120
First Course-Tiffin-Charbroiled Garlic, Spinach, Fetta Cheese and Saffron Naan paired with Fort George – Quiet Riot
Second Course Banana Leaf Wapped Black Cod-Cod fillet, Ground Mustard and Turmeric -Sierra Nevada – celebration
Third Course-Mung Daal with Kitchadi-Split Pea Soup with Savory rice and Ghee-Russian River – Blind Pig
Fourth Course-Samosa Salad- A Spicy Potata/Pea Salad Served in a Curry Waffel cone. Boneyard Brewery – Hop Venom IPA
Main Course-Moghul Lamb- Spiced Leg of Lamb Served in a Tomato/Yogurt sauce+Turnips Fort George Brewery – Bad Juju
Dessert-Kheer-A rice pudding with vanilla+rosewater. Served with a Chai Black Tea spice cake. Bear replublic – racer X

Breakfast for Dinner Beermaker Dinner

brian — Thu, 12 Jan 2012 10:01:43 +0000

Breakfast for Dinner Beermaker Dinner
01/12/12
Full Sail Tasting Room and Pub
506 Columbia
Hood River
541-386-2247
5pm
$30-4 courses
Brewmaster Jamie Emmerson and Chef Jeff Baldo will pair four courses and four beers.
FIRST COURSE-Soft Boiled & Breaded Egg with Breakfast Sausage and Prosciutto-Wrapped Melon paired with Extra Special Barney (ESB)
SECOND COURSE-Crab Cake Benedict paired with Pale Ale
THIRD COURSE-Smoked Pork Chop with Breakfast Potatoes, Red Peppers & Caramelized Onions with Apple Chutney paired with Amber
FOURTH COURSE-Blueberry Blintz with Ricotta Cheese in a Blueberry Sauce paired with LTD 04

Brewhog with Burnside

brian — Thu, 12 Jan 2012 09:30:58 +0000

Brewhog
01/12/12
North 45
517 NW 21st Ave
Portland
503-248-6317
6pm
Burnside Brewing will be onsite to sample Burnside Beers and talk shop also check out Brew Hog Ribs and $3 Pints.

2011 Seafood and Belgian Ales Brewer’s Dinner

brian — Tue, 20 Dec 2011 08:00:00 +0000

2011 Seafood and Belgian Ales Brewer’s Dinner Menu
12/21/11
Fort George Brewery and Public House
1483 Duane Street
Astoria
503-325-PINT
First Course-Mussels and Frites/Paired With: Fort George Quick Wit
Second Course-Cream of Watercress Soup with Alaskan Spot Prawns/Paired With: Bockor Cuvee Des Jocobins
Third Course-Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette Paired With: Fort George XVI Chapel
Fourth Course-Whole Dungeness Crab with Ginger and Lemongrass-infused Butter Paired With: Omer Blonde Ale Brouwerig Bockor N.V.
Fifth Course-A Napoleon of Hazelnut Wafers and Chocolate Mousse with Caramel Paired With: La Trappe Isid ‘Or 125th Anniversary
All of this, plus a special “intro beer” for $65 or 2 for $120
Get your tickets on the Fort George Online Store, or by calling the pub at 503.325.7468

Bones, Brews and Brown Spirits Beermaker Dinner

brian — Thu, 08 Dec 2011 08:35:28 +0000

Bones, Brews and Brown Spirits Beermaker Dinner
12/12/11
Burnside Brewing
701 E Burnside
Portland
6:30pm
$75
(503) 946-8151
Email Molly at BurnsideBrewCo dotcom for Reservations
Burnside Brewing’s first ever in-house beer dinner hosted by Brewmaster Jason Mcadam and Chef Ronnie Vance.
Will feature food pairing experiments with spirits like Glenmorangie scotch, Domaine Chandon sparkling wine, Grand Marnier and Burnside Brewing’s house beers.
Menu:
Caesar Salad- parmesan reggiano cornet, romaine-garlic shaved ice, anchovy-Chandon Brut Classic
Oysters and Pearls-kumamoto oyster, peach tree smoke, “caviar”, “brioche ice”-Burnside Stock Ale
Lemon Meringue Pie-leg of lamb, honey comb, “ meringue custard”-Burnside Oatmeal Pale Ale
Toffee-Coffee-Confit-macchiato toffee, cointreau, duck confit-Burnside Oyster Ale
Peppermint Patty-liquid nitrogen grilled chocolate mousse, pork tenderloin, mint “jelly”and Burnside Sweet Heat
Tea-soy tainted kobe beef consommé, coriander, rose, nutmeg, ginger-Burnside Alt Bier
Dessert: Pasta Marinara-strawberries, cream, Champagne and Strawberries
Cremesicle “Grand Marnier Cuvee du Centennaire” Burnside Permafrost and IPA Cigarette