Oregon Brewers Guild » Dinner

Upright Beermaker Dinner

brian — Wed, 23 May 2012 09:05:58 +0000

Upright Beermaker Dinner
05/24/12
Brasserie Montmarte
626 SW Park Avenue
Portland
503-236-3036
1830
$45
4 courses paired with the finest from Upright Brewing.

Collage Beermaker Dinner

brian — Fri, 18 May 2012 10:30:58 +0000

Collage Beermaker Dinner
05/18/12
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend, OR
541-312-6946
$85
Only 4 seats left
This momentous occasion celebrates the release of our collaboration beer with Hair of the Dog Brewing Company. The first beer brewed in our Conflux Series, Collage is comprised of four very distinctive brews – The Dissident, The Stoic, Fred & Adam – each 100% aged in a myriad of barrels ranging from Rye Whiskey, Cognac, & Sherry to Pinot Noir, Bourbon and American Oak.

During this beer dinner, meet owners Gary Fish of Deschutes Brewery and Alan Sprints of Hair of the Dog Brewery. You will also get to ask your toughest brewing questions to Deschutes Brewmaster, Cam O’Connor, and walk away with a better knowledge of how this beer was made and conceived.

An exquisite menu has been created by Chef Katrina & Chef Jeff from Deschutes Brewery to delight your taste buds and to pair perfectly with these “component” beers that make up Collage. We hope you can join us for this once-in-a-lifetime event that will have you talking for the rest of the year!

COLLAGE DINNER MENU

Poached Crab Legs – minors lettuce, smoked mussles
Paired with The Dissident (100% aged in a French pinot barrel from Domaine Drouhine)

Oak Plank Wild Salmon – ramp gnocchi, hedge hog brown butter
Paired with The Stoic (100% aged in a Rye whiskey barrel from Heaven Hill)

Hibiscus Duck Confit – flageolet beans, boar sausage, savory spinach
Paired with Fred (100% aged in a Bourbon Midwest barrel from Heaven Hill)

Cocoa Braised Ox Tail – morel mushroom flan, radish greens
Paired with Adam (100% aged in a New Oregon barrel from Francois Freres)

Smoked Beef Ribeye – brewery cured lamb bacon, crispy truffled potatoes, roasted shallot arugula salad
Paired with Collage

Obsidian Stout Chocolate Cake – chocolate ganache, salted caramel, cocoa nib bacon toffee gelato
Coffee Service

Tickets are $85 per person (includes all food, beer & gratuity) and can be purchased from the ticket link above. There are 80 tickets available.

COLLAGE Beer Dinner

brian — Thu, 17 May 2012 08:10:33 +0000

COLLAGE, Conflux No. 1 Beer Dinner
05/18/12
Deschutes Brewery Bend Pub
1044 NW Bond St
Bend
6-9pm
$85 buy here http://collagedinnerbend.eventbrite.com/
During this beer dinner, meet owners Gary Fish of Deschutes Brewery and Alan Sprints of Hair of the Dog Brewery, while enjoying an exquisite menu has been created by Chef Katrina & Chef Jeff from Deschutes Brewery to bring out the perfection in each of the four signature “component” beers. Imagine Deschutes Brewery’s hard-to-find Reserve beer, The Dissident, matched up with poached crab legs and Hair of the Dog’s Adam perfectly paired with smoked beef rib-eye. That’s just a little of what this spectacular evening entails. Of course, it will also be a rare chance to partake of the new Collage, which will have an extremely limited release. A portion of the proceeds will be donated to NeighborImpact of Central Oregon.

Upright Beermaker Dinner

brian — Thu, 17 May 2012 08:05:33 +0000

Upright Beermaker Dinner
05/17/12
Upright Brewing
240 N Broadway #2 – in the basement
Portland
7pm
SOLD OUT
Featuring Grain and Gristle chef Nathaniel Price. The four main beers being paired are the new Supercool IPA, 2011 Provision, Fantasia, and the Seven, all of which are being served with individual courses including Moroccan beef sausage and smoked pork belly. To open and close the dinner, special beer and vermouth cocktails using an in progress Berliner weisse and the upcoming 2012 Late Harvest will be made by pulling beer directly from the barrels.

Breakside Beermaker Dinner

brian — Mon, 14 May 2012 08:10:29 +0000

Breakside Beermaker Dinner
05/15/12
Aviary
1733 NE Alberta
Portland
503-287-2400
$45
The four-course meal will be limited to twenty tickets and will be held in the back room of the Aviary Bar.
First: Steak tartare with fried quail eggs and pickled cauliflower with Bourbon Barrel-Aged Tripel
Second: Steamed clams with, sugar snap peas, pig snout bacon, chile miso broth with “A Good Problem to Have” Summer Golden Ale with kaffir lime and ginger
Third: Crispy pig ear with Witbier
Fourth: Dark chocolate tart with coffee tahini ice cream, grapefruit with Passionfruit Berlinerweisse

Collage Beermaker Dinner

brian — Mon, 14 May 2012 08:02:03 +0000

Collage Beer Dinner
05/14/12
Wildwood Restaurant & Bar
1221 NW 21st Ave
Portland, OR 97209
only 4 seats left – email shelly to reserve a spot
503-225-0130 or shelly@wildwoodrestaurant.com
6:30-9:30pm
$85
6 courses
COLLAGE DINNER MENU

Mizuna Gardens Baby Greens – spring onion, The Dissident dried cherries, truffle tremor, late harvest sauvignon blanc vinaigrette, duck cracklins
Paired with The Dissident (100% aged in a French pinot barrel from Domaine Drouhine)

Oak Plank Wild Salmon – green garlic gnocchi, morels, brown butter
Paired with The Stoic (100% aged in a Rye whiskey barrel from Heaven Hill)

Seared Pork Belly Confit – bourbon ribollita, rainbow chard
Paired with Fred (100% aged in a Bourbon Midwest barrel from Heaven Hill)

Cocoa Braised Oxtail – morel mushroom flan, crispy asparagus
Paired with Adam (100% aged in a New Oregon barrel from Francois Freres)

Tandoor Roasted Reister Farms Rack of Lamb – brewery cured lamb bacon and new potato hash, sauteed pea vines, roasted shallot glace, black truffle aioli
Paired with Collage

Pistachio cake – white chocolate-whiskey mousse, sweet cherry meringue, tart rhubarb coulis
Coffee Service

Harvester Beermaker Dinner

brian — Wed, 09 May 2012 08:15:33 +0000

Harvester Beermaker Dinner
05/09/12
Jade Bistro, Teahouse & Patisserie
7912 SE 13th Ave
Portland,
1830
503-477-8985 or info@jadeportland.com
$45

Beermaker Dinner

brian — Tue, 08 May 2012 09:05:31 +0000

Beermaker Dinner
05/08/12
Falling Sky Brewing
1334 Oak Alley
Eugene
7:30-10:30pm
$65
6 beer + 5 course brewers dinner at Falling Sky Brewing House only 90 tickets available! Enjoy a 5-course dinner created by our chef Corey be paired with 6 Falling Sky beers
Menu
Cloud Break Munich Helles
House Charcuterie Plate w/ Upside Brown Mustard • Dr. Optic Standard Bitter
Leafy Salad w/ Market Vegetables & IPA Dressing • Oranjekoorts Belgian Pale Ale
Hop Salt Roasted Salmon, Grilled Asparagus, Meyer Lemon Relish & Herb Butter • Trouble Everyday ISA (India Session Ale)
Lamb Sausage, Bacon-Potato Salad & Sugar Snap Peas • Upside Brown Ale
Strawberry Tartlet w/ Housemade Ricotta and Rhubarb Syrup • Summer Sprinkle Dinkel Bee

Upright Beermaker Dinner

brian — Mon, 02 Apr 2012 09:00:31 +0000

Upright Beermaker Dinner
04/04/12
Castagna Restaurant
1752 SE Hawthorne Blvd
503-231-7373
6:30pm
$75 – 4 courses – Gratuity included
Chef Justin Woodward and Upright Brewing’s Alex Ganum pair up for an intimate beer dinner. Chef Justin Woodward has prepared 4 courses, plus snacks,each course paired with an Upright beer. Alex will bring his limited release seasonal beers and a special treat for dessert. Seats are limited so call the dining room for reservations at
Snacks-Upright Four
Cauliflower in various textures with oyster, horseradish and oxalis-Upright Gose
Citrus cured sturgeon with cream cheese, aquavit and radishes-Upright Five
Rib eye with smashed beets, charred onions and wild chives-Upright Oyster Stout
Meyer lemon curd with green juniper meringue and hefeweizen-Upright Fantasia Reserve

Natian Beermaker Dinner

brian — Wed, 07 Mar 2012 08:00:12 +0000

Natian Beermaker Dinner
03/07/12
Aquariva
4650 SW Macadam Ave
Portland
7pm
$45 Gratuity not included.
Ian and Nat from the brewery will be there to talk about their beers.
Primi: La Luz Summer Ale; corn and bacon bisque with poblano peppers, bacon lardons and crème fraiche.
Antipasto: Feuerberg IPA; sautéed Monterey squid, preserved lemon, Castelvetrano olives and house dried tomatoes.
Secondi: Autumn Chocolate Amber Ale paired with a half rabbit braised in chocolate, braised greens and a sweet potato puree with chocolate balsamic.
Dolce: Hint-O-Mint Golden Ale served alongside a honey and mint frozen soufflé drizzled with Yerba Mate anglaise.