On Tap the OBG Blog
Archive for the ‘Dinner’ Category
Coalition Beermaker Dinner
12/10/11
23 Hoyt
529 NW 23rd Ave
Portland
503-445-7400
5 Courses/5 beers
$55
Coalition Brewing and 23Hoyt Join forces to bring you a 5 course beer and food pairing for $55 all inclusive.
Fort George WORKING MANS Beermaker Dinner
11/22/11
KENTON STATION
8303 N Denver Ave
Portland
503-286-9242
5pm
$25-5 courses paired with 10oz Fort George Beers-Shrimp creole sliders, chipotle blue chez wedge, sweet+spicy wings, turkey pork cowboy chile and ancho chile punkin pie.
Burnside Beermaker Dinner
11/22/11
Paragon Restaurant & Bar
1309 NW Hoyt
Portland
Tix:503-833-5060 or email: andrea at paragonrestaurant dot com
6:30pm
$65
http://www.paragonrestaurant.com/pdf/Beer_Dinner_Burnside.pdf
The menu conceived in collaboration with Paragon Executive Chef Sebastian Miller plays upon the gastronomy that Burnside Brewing’s pub has become known for by using beers, unfermented wort and hops in many of the menu items themselves.
Collaboration Brewer’s Dinner
11/15/11
Laurelwood Public House and Brewery
5115 NE Sandy Blvd
Portland
6:30-9:30pm
$35
503-282-0622
Prepared by Executive Chef Aaron Nichols paired with some beers from Breakside Brewery, Cascade Brewing Barrel House, Heater Allen Brewing, and Laurelwood.
Brewers will be on hand to walk you through their creations
The menu & beer pairings are as follows:
Amuse: Duck confit with cranberry jus & nasturtium gremolata; Cascade Barrel House Cranberry Sour Ale
Appetizer: Tarragon & Oregon bay shrimp cakes with arugula pesto; Breakside Golden Farmhouse Ale
Salad: Spiced pepitas & duck breast over warm spinach salad with garlic dressing; Heater Allen Sandy Paws Baltic Porter
Entrée: Hanger steak with lemony potato salad & braised greens; Laurelwood Deranger Imperial Red
Dessert: Apricot upside-down cake with whipped cream & dried pear; Cascade Barrel House Apricot Sour Ale
7th Annual Bethlehem Inn Benefit Dinner
11/11/11
Deschutes Brewery Mountain Room
901 SW Simpson Ave
Bend
541.312.6946
www.bethleheminndinner2011.eventbrite.com.
$80 all in
Festive evening of gourmet dining, handcrafted beer and fun! Deschutes Brewery chef Katrina Spatrisano will be joined by 5 Fusion and Sushi Bar chefs Lilian Chu and Joe Kim, Hola! chef Marcos Rodriguez and chef Jeff Hunt of Spork. This talented group promises to prepare an epicurean delight featuring a 5-course dinner that will be skillfully paired with handcrafted beers prepared by the Deschutes Brewery.
Dishing Up Oregon Beermaker Dinner
11/10/11
Full Sail Brewing
506 Columbia
Hood River
5pm
$30
541-386-2241
Featuring recipes from the cookbook Dishing Up Oregon. Author Ashley Gartland will be on hand to present her new book which features recipes that celebrate the flavors and farmers of the Northwest.
Oregon, a mecca for food enthusiasts, has been called “a standout state for wine, beer, food, and design” by Food and Wine magazine. Dishing Up Oregon, a mouthwatering collection of 145 recipes, from restaurants and vineyards to farms, inns, breweries, and more, celebrates the rich diversity of Oregon’s cuisine.
Full Sail’s November 10th Brewmaster Dinner will be prepared by Full Sail’s Chef, Jeff Baldo, and will feature recipes from the book each paired with one of Full Sail’s award winning brews.
First Course-Chanterelle Rillettes made with local Chanterelles Served with Grilled Bread/Paired with Session Fest
Second Course-Prosciutto and Pear Pizza topped with Fontina and Mozzarella Cheese/Paired with Full Sail Pale Ale
Main Course-Steak Salad with Grilled Onions, Fingerling Potatoes, Blue Cheese, and Bacon Vinaigrette/Paired with Wassail
Dessert-Stout Ice Cream Sandwiches-Full Sail Imperial Stout Ice Cream Sandwiched between two Hazelnut Butter Cookies/Paired with Full Sail Imperial Porter
Waucoma Bookstore will have copies of Dishing Up Oregon available for $19.95. Ms. Gartland will happily sign copies of the bo
Beermaker Dinner
11/08/11
Seven Brides Brewing
990 N. 1st St.
Silverton
7pm
Five courses of delicious food paired with Seven Brides Brew and Vitis Ridge Wine.
First Course
Spicy Steamed Black Mussels
Second Course
Pear and Roasted Hazelnut Crusted Goat Cheese Salad
Third Course
Five Spice Encrusted Salmon
Fourth Course
Beer Braised Short Ribs
Fifth Course
Syrah Poached Pears
WHEN BEER & WINE COLLIDE
11/06/11
Spints Alehouse
401 NE 28th Ave
Portland
503.847.2534
7-11pm
$65 Gratuity not included
http://spintspdx.com
Featuring beermaker, Rick Allen of Heater Allen Brewing and German wine enthusiast, Ewald Moseler. The dinner will be four courses created with both Heater Allen Beers and German wines, and will be paired with beer or wine.
Coastal Lager Mussels & Rye popover-Herbert Pazen Riesling 2008
Rare Smoked Sturgeon, Riesling rainbow salad & horseradish-Sandy Paws Porter
Peanut, pork belly & banana & sandy paws bisque-Thomas Leitner Zweigelt 2007
honey sponge cake & auslese & vanilla zabaglione-Mediator doppelbock
Burnside Beermaker Dinner
10/28/11
Simpatica Dining Hall
828 SE Ash St
Portland
503-235-1600
inquiries@simpaticacatering.com
7:30pm
$50
Burnside Brewing joins forces with Simpatica Catering and Laurelhurst Market executive chef David Kriefels to concoct a unique menu inspired by traditional items of Jamaica and playing off the spiciness, smokiness and sweetness found in various Burnside Brewing beers that work with any style of food. This extremely limited dinner will sell out fast so we recommend making your seating reservation soon.
Beef Patties (Hand Pies) with Jicama Slaw & Herb Coulis- Gratzer Ale
Curried Shrimp & Snapper Stew with Potatoes & Heirloom Peppers-Burnside Sweet Heat Ale
Jerk Poussin with Rice & Peas, Grilled Scallions & Jerk Sauce-Oatmeal Pale Ale
Sweet Potato Pie with Ginger Snap Crust & Chantilly Cream-Bourbon Stout
1st Annual Rusty Truck Brewers Dinner
10/29/11
Rusty Truck Brewing Co
4649 SW Hwy 101
Lincoln City, OR 97367
(541) 994-7729
$45
3 course dinner -starting with a beer appetizer, Baby Spring Crab Salad
Tenderloin Steak Diane with Honey Glazed Asparagus and Fingerling Potatoes
Lemon Cheesecake, Flourless Chocolate Cake, and Key Lime Pie.
Upcoming Events
04.16.11
Firkin Fest
Firkin Fest
04/16/11
Green Dragon
928 SE 9th Ave
Portland
11-2pm
3-6pm
There are two sessions. Session 1 is from 11am to 2pm; Session 2 is from 3pm-6pm.
This purchase entitles you to; entry to the festival, eight 6oz tasters, and two food vouchers.
http://rogue.com/store/products/2011-Firkin-Fest-Tickets%252d-Session-1.html
http://rogue.com/store/products/-2011-Firkin-Fest-Tickets%252d-Session-2.html
The Beer List
Amnesia Brewing Co. Dry Hopped Copacetic IPA
Block 15 Dry Hopped Ridgeback Red
Breakside Brewery ???????
Brewers Union Local 180 Au Naturel
Brewers Union Local 180 Greatful Deaf American Pale Ale
BridgePort Brewing Co. ??????
Chatoe Rogue Farmstead Nano Brewery ESB
Columbia River Brewing Co. Hop Heaven IPA
Deschutes Brewery-Portland Pub Armory Pale Ale
Double Mountain Brewery Little G. E.S.B.
Eugene City Brewery
Fire Mountain Oregon Pale Ale
Green Dragon Cask-adian Black IPA
Hopworks Urban Brewery ???????
Migration Brewing Co. Barrel Aged Imperial Stout
Natian Brewery CuDA Cascadian Dark Ale
Pyramid Breweries Brewers Handle Red Ale
Rogue Ales Dad’s Little Helper Black IPA
Vertigo Brewing Barrel Aged Oatmeal Porter
04.23.11
Spring Beer Fest
Spring Beer and Wine Fest
04/23/11
Oregon Convention Center
777 NE MLK Blvd
PDX
12-11pm
http://www.springbeerfest.com/details.htm
04.22.11
Fort George Beermaker Dinner
Fort George Beermaker Dinner
04/22/11
Urban Farmer
525 SW Morrison St
Portland
503-222-490
Located in the Nines Hotel, this will feature new and special Fort George Beers with Urban Farmers chef driven, locally sourced food.
05.07.11
Sasquatch Brew Fest
Sasquatch Brew Fest
05/07/11
Hilton Hotel
Eugene
Noon-10pm
northwestlegendsfoundation
04.30.11
Portland’s Cheers to Belgian Beers
Portland’s Cheers to Belgian Beers
Saturday April 30th
Metalcraft Fabrication
723 N Tillamook St.
Portland
Noon-9pm
$15 gets you a footed stemware glass and 5 drink tickets. Glass purchase is required to taste.
Sample over 40 different Belgian-style ales all made with the same yeast. Free Admission
www.oregonbeer.org/pctbb
Located 2 blocks south of the first yellow line Max stop north of the Rose Garden.
Parking available on the street north towards Russell St. and SE towards Broadway or take the Max.
Metalcraft makes brewing systems and tanks for Oregon’s craft brewers.
05.20.11 - 05.22.11
Brewer’s Memorial Ale Fest
Brewer’s Memorial Ale Fest
5/20–5/22
Rogue Ales
2320 OSU Dr
Newport
Friday/4-10pm
Saturday/12-10pm
Sun 12-4pm
$10-21+ only
$10 admission fee gets you 4 taster tickets.
06.18.11
Deschutes Brewery Barrel Aged Tasting
Deschutes Brewery Barrel Aged Tasting
06/18/11
Bend and in the Bend Pub and Portland Pub
06.25.11
Deschutes Turns 23
Deschutes Brewery 23rd Anniversary Celebration
06/25/11
Deschutes Brewery Bend Public House
1044 NW Bond Street
Bend
541-382-9242
2-9pm
The pub will have U-Snap photo booth, live music by Exit Straegies, The Scott Fox Band and The State of Jefferson. Black Butte XXIII Imperial Porter with orange zest, cocoa nibs from Theo’s Chocolate & Pasilla Negra Chilis as well as a Hibiscus Ginger infused Cream Ale and Twilight Summer Ale.
Special anniversary food menu will feature:
Grilled Draper Valley Chicken leg & thigh rubbed in a Jamaican jerk seasoning served over rice
Teriyaki marinated flank steak on a stick served over rice
Kailua pulled pork slider served on house made Kaiser slider buns topped with pinapple relish
Sides include Potato Mac salad and grilled corn on the cob
06.25.11
14th Barley Cup
14th Annual Barley Cup
6/25/11
McMenamins Thompson Brewery & Public House
3575 Liberty Rd S
Salem
503-371-2945
Brewer: Jen Kent
11am-close
The Barley Cup is a contest for brewers where a random drawing determines the brew style to be crafted. For the patrons and judges, this ensures a full range of beers from which to choose. In keeping with tradition, the Capital City Homebrewers Club determine the overall winner of the Barley Cup trophy. The proud winner goes on to represent McMenamins at the Holiday Ale Festival in downtown Portland in December. Brewers are on hand to answer questions, give tours of the brewery and plead their cases for their own brews.
The Thompson house itself was built in 1905 by Spanish American War veteran Fred Thompson for his father Franklin, a Civil War veteran, and his mother Maria. It is rumored that some of the long-passed Thompsons still hang around, so keep an eye on your beer.
6.25.11
NAOBF
North American Organic Brewers Festival
06/24/11 – 06/26/11
Overlook Park
Portland
Sun-Noon-5pm
Admission into the event is free. The purchase of a $6 reusable, compostable cornstarch glass is required for tasting beer, as are tokens, which sell for $1 apiece. A full glass of beer costs four tokens (more for select beers), and a four-ounce taste costs one token. Patrons receive a $1 discount toward the tasting glass with a validated MAX ticket, a ticket from the onsite bike corral, or three cans of food for the Oregon Food Bank.
Alameda Brewhouse El Torero Organic IPA, (American IPA)
Ambacht Brewing Ambacht Golden Spiced Ale, (Belgian Specialty), Golden Rye Farmhouse Ale, (Belgian Farmhouse Ale)
Beetje Brewery Summer Tonic, (Belgian Farmhouse Ale)
Deschutes Brewery Green Lakes Organic Ale, (Amber)
Fort George Brewery+Public House Spruce Ale,(Tree Beer)+Quick Wit(Belgian Style Wheat)
Hopworks Urban Brewery Rise Up Red,(NW Style Red), Galactic Imperial Red(Imperial Red Ale)
Laurelwood Brewing Co., Organic Pale Ale, (Pale Ale), Organic Green Elephant IPA, (IPA)
Lompoc Brewing Co., Notorious, (IPA)
Lucky Labrador Brewing Co., No Pity Pale Ale, (Pale Ale), Rose City Red, (Red Ale)
McMenamins Concordia Brewery, Oopsopsadilly IPA, (Organic IPA)
McMenamins Cornelius Pass Roadhouse, Build a Bonfire Red, (Organic Red Ale)
McMenamins Crystal Brewery, Organic Hipster Ale, (Organic Altbier)
McMenamins Oak Hills Brewpub, Kerfuffle Kolsch, (Organic Kolschbier)
Natian Brewery CoDA, (Cascadian Organic Dark Ale), Makeshift Golden Ale, (Golden Ale)
Oakshire Brewing, Organic Subtext PNW Red, (Red Ale),
Rock Bottom Brewery, Vandeventer, (Cascadian Dark Ale)
Terminal Gravity, TG Organic Pale Ale, (Pale Ale)
Upright Brewing Co., Reggae Junkie Gruit, (Farmhouse Style Gruit)
Widmer Brothers Brewing Co., Crunchy Dude (Pale Ale with Oats and Granola)
July 2011
Oregon Craft Beer Month Kick Off
In 2011 we celebrate the sixth Oregon Craft Beer Month (OCBM) which gets off to a beery start on Friday, July 1, 2011 with an official kick-off party at JELD-WEN Field, 1844 SW Morrison St in Portland.
5pm-9pm with a kick off toast to Oregon Craft Beer Month at 6pm
$50 / $40 for SNOB’s
You get twelve tasting tickets, a stemmed tasting glass, program, and BBQ buffet from Center Plate Catering.
Expect two dozen fresh, local, seasonal and one off beers for this 21+ event.
Tickets must be purchased in advance by using the shopping cart here.
Sponsored by:
Oregon Live
Read John Foystons Beer Blog at Oregon Live here
Yelp
Sign up for the Yelp newsletter here
You can enter the event on the Key Bank Plaza on 18th and Morrison in front of the adidas Timbers store.
Beer List 06/29/11
Amnesia Cream of the Crop Cream Ale
Breakside Brewery Summer Gruit
BridgePort Brewing Bourbon Barrel Aged Porter
Buckman Brewery Black Saison
Coalition Brewing Wheat the People
Deschutes Brewery Chainbreaker IPA
Double Mountain Brewery Clusterf@&k
Fort George Brewery 1811 Lager
Full Sail Brewing Co. Jimvar Bohemian Pilsner
Hopworks Urban Brewery Evelyn Sunshine Imperial IPA
Laurelwood Brewing Co. Green Elephan
Logsdon Farmhouse Ales Seizoen
Lompoc Brewing Co. Pilzipa
Lucky Labrador Brewing Co. Super Dog
MacTarnahans Brewing Co. Whiskey Barrel Aged Humbug’r
McMenamins Build a Bonfire Red
Migration Brewing Lucsious Lupulin
Ninkasi Brewing Co. Maiden the Shade
Oakshire Brewing Co. Bruine Van Brugge
Old Market Brewery Hop On
Rock Bottom Brewery Diobock
Rogue Ales Single Malt Ale 2011
Tracktown Ales 200 Meter Ale
Widmer Brothers Brewing Co. TimBrrr
Brewer DJ schedule will be:
Ben Love: 5-6pm
Van Havig: 6-7pm
Doug Rehberg: 7-8pm
Ben Love: 8-close