LEAP YEAR BEERS
02/29/12
Morton’s
213 SW Clay St
Portland
503-248-2100 or email bryn_kittredge@mortons.com to reserve a seat
6:30pm
$50
Meet the brewmasters and enjoy signature hors d’oeuvres paired with samplings from Oregon breweries including Boneyard Beer, Double Mountain Brewery, Laurelwood Brewing and Oakshire Brewing

Block 15 Beer and Bourbon Dinner
02/28/12
Les Caves Bier and Kitchen
310 SW 3rd
Corvallis
(541)286-4473 or reservations@biercaves.com
6pm
$50 with beverage pairing, $35 food only – gratuity not included
Duck & Pork Confit Terrine-sweet potato pancake,bourbon fig sauce Bourbon Barrel Fermented Proletariat Red, New Old Lompoc Brewing
Roasted Baby Carrot and Arugula Salad cider vinaigrette, smoked gouda toast Traditional Old Fashion with Rowan’s Creek 12yr
Intermezzo Angels Envy Sorbet
Coriander Spiced Sirloin Roast bourbon barrel smoked Painted Hills Sirloin, barley risotto, vanilla bourbon pear chutney. Heavenly Very Ill Tempered Gnome, Oakshire Brewing
Almond Panna Cotta warm maple toffee Parker’s Heritage 12yr, Neat

Shrimp Boil
02/24/12
Lompoc 5Q
3901 N Williams
Portland
6pm
We are now pre-selling tickets to our annual Shrimp Boil. Tickets are $14 and are sold only at the Fifth Quadrant between now and Feb. 22 – ask your server to add one to your bill. The Shrimp Boil takes place at 6 pm on Friday, Feb. 24 at Fifth Quadrant and features a plate of shrimp, potatoes, corn on the cob and Louisiana spicy sausage.

Full Sail February Brewmaster Dinner
02/09/12
Full Sail Tasting Room & Pub
506 Columbia St
Hood River, Or 97031
541-386-2247
5pm
$30
http://www.fullsailbrewing.com/event/full-sail-february-brewmaster-dinner.cfm
February Brewmaster Dinner will feature a four course “Retro Classics” menu and each course will be paired with one of our award winning brews. Brewmaster Dinners are held the second Thursday of the month during the fall, winter and spring. Our next dinner will be held Thursday, March 8th and will feature seasonal dishes paired with our award winning brews.
“RETRO CLASSICS” MENU
First Course-Prawn Cocktail with Blood Orange Cocktail Sauce and Chiffonade paired with LTD 04
Second Course-Waldorf Salad with Grilled Ricotta Salata paired with Session
Third Course-Stout Marinated Beef Wellington with Roasted Broccolini and Bearnaise Sauce paired with Extra Special Barney
Fourth Course-Brioche Bread Pudding with Session Caramel Sauce and Nutmeg Whipped Cream paired with Top Sail Bourbon Barrel Aged Imperial Porter

Laurelwood Collaboration Brewer’s Dinner
02/08/12
Laurelwood Public House and Brewery
5115 NE Sandy Blvd
Portland
503-282-0622
$50
The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigantic Brewing Co., and Tom Bleigh of Hopworks Urban Brewery.
These exclusive handcrafted ales will be served with a five-course dinner prepared by Laurelwood’s Executive Chef Aaron Nichols.
Amuse: Chicken coronets with preserved lemon Beer: Cascadian Pilsner brewed by Van Havig and Vasili Gletsos

Appetizer: Mussel and shrimp soup with lemon grass, kafir lime leaf, fish stock, chilies, garlic, shallot, and Thai spices Beer: Thai Wit brewed by Tom Bleigh and Vasili Gletsos

Salad: Blood orange and arugula with red onions, Castelvetrano olives, and parsley Beer: Sour Red blended by Alex Ganum, Tom Bleigh, Van Havig, and Vasili Gletsos

Entrée: Smoked pork belly and pomegranate barbequed brisket with potato-chard gratin, and pomegranate demi glaze jus Beer: Scottish Ale brewed by Alex Ganum and Vasili Gletsos

Dessert: Chocolate chiffon cake with bitter chocolate dipped candied orange peel and powdered sugar-Milk Stout brewed by the Laurelwood Brew Team

The food for this dinner is locally sourced from Draper Valley Farms, Sweet Briar Farms, and Country Natural Beef. Laurelwood will also donate 10% of the collaboration dinner sales to the Oregon Food Bank. Join us for a night of special one of a kind beers and a wonderfully prepared dinner.

Laurelwood Brewing at Oysters and Ales
02/02/12
Bella Union
170 West California St
Jacksonville, Oregon 97530
541-899-1770
Featured beer on tap at a special price, oysters available any way you like them; cooked, over cooked, barely cooked or raw!

Oakshire Brewing Night
02/01/12
The Fisherman’s Market
830 West 7th St
Eugene, OR 97402
877-798-5988
5pm
Salmon, Smoked Salmon, or Beef Burger and beer for $7.9, sample all the great Oakshire Brewing beers and meet the brewers.

Oakshire Beermaker Dinner
01/27/11
Madison’s Grill
1109 SE Madison
Portland
503-230-2471
$35
7pm
4 courses of Oakshire beer and food pairings. Contact the restaurant to buy tickets and for more information.

Indian Cuisine and West Coast IPA Pairing Dinner
01/18/12
Fort George Brewery and Public House
1483 Duane St
Astoria
503-325-7468
6pm
$65 or two for $120
First Course-Tiffin-Charbroiled Garlic, Spinach, Fetta Cheese and Saffron Naan paired with Fort George – Quiet Riot
Second Course Banana Leaf Wapped Black Cod-Cod fillet, Ground Mustard and Turmeric -Sierra Nevada – celebration
Third Course-Mung Daal with Kitchadi-Split Pea Soup with Savory rice and Ghee-Russian River – Blind Pig
Fourth Course-Samosa Salad- A Spicy Potata/Pea Salad Served in a Curry Waffel cone. Boneyard Brewery – Hop Venom IPA
Main Course-Moghul Lamb- Spiced Leg of Lamb Served in a Tomato/Yogurt sauce+Turnips Fort George Brewery – Bad Juju
Dessert-Kheer-A rice pudding with vanilla+rosewater. Served with a Chai Black Tea spice cake. Bear replublic – racer X

Breakfast for Dinner Beermaker Dinner
01/12/12
Full Sail Tasting Room and Pub
506 Columbia
Hood River
541-386-2247
5pm
$30-4 courses
Brewmaster Jamie Emmerson and Chef Jeff Baldo will pair four courses and four beers.
FIRST COURSE-Soft Boiled & Breaded Egg with Breakfast Sausage and Prosciutto-Wrapped Melon paired with Extra Special Barney (ESB)
SECOND COURSE-Crab Cake Benedict paired with Pale Ale
THIRD COURSE-Smoked Pork Chop with Breakfast Potatoes, Red Peppers & Caramelized Onions with Apple Chutney paired with Amber
FOURTH COURSE-Blueberry Blintz with Ricotta Cheese in a Blueberry Sauce paired with LTD 04