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	<title>Oregon Brewers Guild &#187; Events</title>
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	<link>http://oregonbeer.org</link>
	<description>Oregon Beer World Class, Made Local</description>
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		<title>Laurelwood Collaboration Brewer’s Dinner</title>
		<link>http://oregonbeer.org/2012/02/03/laurelwood-collaboration-brewer%e2%80%99s-dinner-2/</link>
		<comments>http://oregonbeer.org/2012/02/03/laurelwood-collaboration-brewer%e2%80%99s-dinner-2/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:29:01 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Meet the Brewer]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8321</guid>
		<description><![CDATA[Laurelwood Public House
5115 NE Sandy Blvd
Portland
503-282-0622
$50]]></description>
			<content:encoded><![CDATA[<p>Laurelwood Collaboration Brewer’s Dinner<br />
02/08/12<br />
Laurelwood Public House and Brewery<br />
5115 NE Sandy Blvd<br />
Portland<br />
503-282-0622<br />
$50<br />
The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigantic Brewing Co., and Tom Bleigh of Hopworks Urban Brewery.<br />
These exclusive handcrafted ales will be served with a five-course dinner prepared by Laurelwood’s Executive Chef Aaron Nichols.<br />
Amuse: Chicken coronets with preserved lemon Beer: Cascadian Pilsner brewed by Van Havig and Vasili Gletsos<br />
Appetizer: Mussel and shrimp soup with lemon grass, kafir lime leaf, fish stock, chilies, garlic, shallot, and Thai spices Beer: Thai Wit brewed by Tom Bleigh and Vasili Gletsos<br />
Salad: Blood orange and arugula with red onions, Castelvetrano olives, and parsley Beer: Sour Red blended by Alex Ganum, Tom Bleigh, Van Havig, and Vasili Gletsos<br />
Entrée: Smoked pork belly and pomegranate barbequed brisket with potato-chard gratin, and pomegranate demi glaze jus Beer: Scottish Ale brewed by Alex Ganum and Vasili Gletsos<br />
Dessert: Grapefruit tart with pecan brittle and Chantilly cream Beer: Milk Stout brewed by the Laurelwood Brew Team<br />
The food for this dinner is locally sourced from Draper Valley Farms, Sweet Briar Farms, and Country Natural Beef. Laurelwood will also donate 10% of the collaboration dinner sales to the Oregon Food Bank. Join us for a night of special one of a kind beers and a wonderfully prepared dinner. </p>
]]></content:encoded>
			<wfw:commentRss>http://oregonbeer.org/2012/02/03/laurelwood-collaboration-brewer%e2%80%99s-dinner-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Full Sail Brewmaster Dinner</title>
		<link>http://oregonbeer.org/2012/02/03/full-sail-brewmaster-dinner-3/</link>
		<comments>http://oregonbeer.org/2012/02/03/full-sail-brewmaster-dinner-3/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:20:16 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8319</guid>
		<description><![CDATA[Full Sail Tasting Room  
506 Columbia St
Hood River, Or 97031
541-386-2247
5pm
$30]]></description>
			<content:encoded><![CDATA[<p>Full Sail February Brewmaster Dinner<br />
02/09/12<br />
Full Sail Tasting Room &#038; Pub<br />
506 Columbia St<br />
Hood River, Or 97031<br />
541-386-2247<br />
5pm<br />
$30<br />
http://www.fullsailbrewing.com/event/full-sail-february-brewmaster-dinner.cfm<br />
February Brewmaster Dinner will feature a four course &#8220;Retro Classics&#8221; menu and each course will be paired with one of our award winning brews.  Brewmaster Dinners are held the second Thursday of the month during the fall, winter and spring. Our next dinner will be held Thursday, March 8th and will feature seasonal dishes paired with our award winning brews.<br />
&#8220;RETRO CLASSICS&#8221; MENU<br />
First Course-Prawn Cocktail with Blood Orange Cocktail Sauce and Chiffonade paired with LTD 04<br />
Second Course-Waldorf Salad with Grilled Ricotta Salata paired with Session<br />
Third Course-Stout Marinated Beef Wellington with Roasted Broccolini and Bearnaise Sauce paired with Extra Special Barney<br />
Fourth Course-Brioche Bread Pudding with Session Caramel Sauce and Nutmeg Whipped Cream paired with Top Sail Bourbon Barrel Aged Imperial Porter</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Carnival of Stouts</title>
		<link>http://oregonbeer.org/2012/02/03/a-carnival-of-stouts/</link>
		<comments>http://oregonbeer.org/2012/02/03/a-carnival-of-stouts/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:10:42 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=7898</guid>
		<description><![CDATA[Fort George Brewery
1483 Duane St
Astoria
2-10pm
]]></description>
			<content:encoded><![CDATA[<p>A Festival of Dark Arts- A Carnival of Stouts<br />
02/18/11<br />
Fort George Brewery<br />
1483 Duane St<br />
Astoria<br />
2-10pm<br />
$8 includes a tasting glass, drink tickets will cost $1<br />
This event will include tattoo artists, belly-dancers, a locally curated Dark Art show, a Blacksmith demonstration, fire-dancers, tarot card reading, a Henna artist, dark poetry readings, The Stout Pounders (Celtic music from Seattle)</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zwickelmania</title>
		<link>http://oregonbeer.org/2012/02/03/zwickelmania-9/</link>
		<comments>http://oregonbeer.org/2012/02/03/zwickelmania-9/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:05:00 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=7900</guid>
		<description><![CDATA[OBG Brewery Open House]]></description>
			<content:encoded><![CDATA[<p>Zwickelmania-Oregon Brewers Guild Brewery Ooen House and Tour<br />
02/18/11<br />
11am-4pm<br />
<a href="http://oregonbeer.org/zwickelmania/">Website</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Bloody Valentine Release</title>
		<link>http://oregonbeer.org/2012/02/01/my-bloody-valentine-release/</link>
		<comments>http://oregonbeer.org/2012/02/01/my-bloody-valentine-release/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:50:05 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Meet the Brewer]]></category>
		<category><![CDATA[New Releases]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8325</guid>
		<description><![CDATA[Alameda Brewhouse
4765 NE Fremont
Portland
5-9pm]]></description>
			<content:encoded><![CDATA[<p>My Bloody Valentine Release<br />
02/02/12<br />
Alameda Brewhouse<br />
4765 NE Fremont<br />
Portland<br />
5-9pm<br />
Blood Orange Saison Release and $2 pints all day.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laurelwood Brewing at Oysters and Ales</title>
		<link>http://oregonbeer.org/2012/02/01/laurelwood-brewing-at-oysters-and-ales/</link>
		<comments>http://oregonbeer.org/2012/02/01/laurelwood-brewing-at-oysters-and-ales/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:40:27 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8323</guid>
		<description><![CDATA[Bella Union
170 West California St
Jacksonville
541-899-1770 ]]></description>
			<content:encoded><![CDATA[<p>Laurelwood Brewing at Oysters and Ales<br />
02/02/12<br />
Bella Union<br />
170 West California St<br />
Jacksonville, Oregon 97530<br />
541-899-1770<br />
Featured beer on tap at a special price, oysters available any way you like them; cooked, over cooked, barely cooked or raw!</p>
]]></content:encoded>
			<wfw:commentRss>http://oregonbeer.org/2012/02/01/laurelwood-brewing-at-oysters-and-ales/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meet the Oakshire Brewer</title>
		<link>http://oregonbeer.org/2012/02/01/meet-the-oakshire-brewer/</link>
		<comments>http://oregonbeer.org/2012/02/01/meet-the-oakshire-brewer/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:00:53 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Meet the Brewer]]></category>
		<category><![CDATA[Tap Takeover]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8283</guid>
		<description><![CDATA[The Bier Stein  
345 East 11th 
Eugene
541-485-2437
6pm]]></description>
			<content:encoded><![CDATA[<p>Meet the Brewer and Specialty Beer Night with Oakshire Brewing<br />
02/01/12<br />
The Bier Stein Bottleshop &#038; Pub<br />
345 East 11th Ave<br />
Eugene<br />
541-485-2437<br />
6pm<br />
Meet Oakshire Brewmaster Matt Van Wyk, On tap a collaboration w/ Ben Love and Van Havig&#8217;s not yet opened Gigantic Brewing called Cabo Wabo Red, Collaborative Evil 2010 Imperial Porter, Skookumchuck Barrel-aged Wild Ale, Hellshire II and more! Matt will be pouring samples of their bottled line-up and discussing all things Oakshire. They will also have a small amount of Skookumchuck bottles for sale.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lompoc Black Out Party</title>
		<link>http://oregonbeer.org/2012/02/01/lompoc-black-out-party/</link>
		<comments>http://oregonbeer.org/2012/02/01/lompoc-black-out-party/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:00:49 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Beer Tasting]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Meet the Brewer]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8288</guid>
		<description><![CDATA[SideBar
3901 N Williams
Portland
4-10pm]]></description>
			<content:encoded><![CDATA[<p>Lompoc Black Out Party<br />
02/01/12<br />
SideBar<br />
3901 N Williams<br />
Portland<br />
4-10pm<br />
All dark beers on tap:  2010 Bourbon Barrel Aged 8 Malty Nights, 2010 Pre Dawn Stout, Black Dawn III, Black Dawn El Salvador, Black Dawn Peru &#038; 2009 Dark Side Porter.<br />
-09 Dark Side Porter, brewed in July 2009 and cellared for 2.5 years. It has a malty body with strong roast and chocolate flavors (7.5% ABV);<br />
-100 Bourbon Barrel Aged 8 Malty Nights, brewed for Hannukah 2009+aged in Bourbon barrels for nine months with roasted chocolate flavors+hints of Bourbon and oak (6.5% ABV);<br />
2010 Pre Dawn Stout, the base beer for Black Dawn Coffee Stout, brewed with eight malts+flaked barley to create a full bodied stout with flavors of chocolate, tobacco and molasses (7.5% ABV);<br />
Black Dawn III, coffee stout which features strong roast and dark chocolate notes with three pounds of Ristretto Roasters Beaumont Blend coffee per barrel.  (7.2% ABV);<br />
Black Dawn Peru, base beer is Black Dawn III, blended with Ristretto Roasters Peruvian proprietary roast (7.2% ABV);<br />
Black Dawn El Salvador, base beer is Black Dawn III, blended with Ristretto Roasters El Salvadorian proprietary roast (7.2% ABV).</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deschutes Bend Brew Pub Grand Re-Opening</title>
		<link>http://oregonbeer.org/2012/02/01/deschutes-bend-brew-pub-grand-re-opening/</link>
		<comments>http://oregonbeer.org/2012/02/01/deschutes-bend-brew-pub-grand-re-opening/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:00:24 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8295</guid>
		<description><![CDATA[Deschutes Bend Pub
1044 NW Bond St
Bend
541-382-9242
5pm]]></description>
			<content:encoded><![CDATA[<p>Deschutes Brewery Bend Brew Pub Grand Re-Opening<br />
02/01/12<br />
Deschutes Brewery Bend Public House<br />
1044 NW Bond St<br />
Bend<br />
541-382-9242<br />
5pm<br />
Deschutes Brewery’s pub in downtown Bend, Oregon closed at the beginning of 2012 in order to connect the original Bond Street space with the brand-new building built next door. The expansion includes increased indoor and outdoor customer seating areas, a new larger kitchen, and a small private event room.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Sail Imperial Porter Vertical Tasting</title>
		<link>http://oregonbeer.org/2012/02/01/top-sail-imperial-porter-vertical-tasting-2/</link>
		<comments>http://oregonbeer.org/2012/02/01/top-sail-imperial-porter-vertical-tasting-2/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:00:22 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[Barrel Aged]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Meet the Brewer]]></category>
		<category><![CDATA[New Releases]]></category>

		<guid isPermaLink="false">http://oregonbeer.org/?p=8293</guid>
		<description><![CDATA[Full Sail at Riverplace
307 SW Montgomery
Portland 
503-222-5343
5pm]]></description>
			<content:encoded><![CDATA[<p>Top Sail Imperial Porter Vertical Tasting<br />
02/01/12<br />
Full Sail Brewing at Riverplace<br />
0307 SW Montgomery<br />
Portland<br />
503-222-5343<br />
5pm<br />
You will be able to try all 3 three barrel varieties and the final blend of all 3 barrel varieties.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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