Oakshire Line Dry Rye Release
04/13/12
Bottles
5015 NE Fremont
Portland
7-10pm
Meet with Brewmaster Matt Van Wyk on tap: Line Dry Rye, Watershed IPA, Goatshed IPA & Zwarte Nacht

Meet the Ninkasi Brewer
04/12/12
Green Dragon
928 SE 9th Ave
Portland
5pm.
Jamie will be bringing with him 5 of Ninkasi’s exceptional ales: Total Domination IPA, Tricerahops Double IPA, Believer Red, Spring Reign, and a special release ale

Stumptown Tart Release Party
04/05/12
Jimmy Mak’s
221 Northwest 10th Avenue
Portland, OR 97209
(503) 295-6542
5-8pm
Free
Be among the first to try samples of the new brew while supplies last. Guests will also be given the opportunity to meet the Stumptown Tart herself, bottle model Bernie Dexter, as we celebrate another year of this tasty brew. It wouldn’t be a music club without a few tunes! Levi Dexter and The High Flyers rockabilly band will be bringing the hits for guests to enjoy throughout the night. BridgePort’s Stumptown Tart Stats: IBU’s:15 ABV:7.8% Color: Ruby-Pink OG: 17.6
Ingredients: Ardennes Belgian yeast, “Superior Pilsen” from Great Western Malt, wheat malt, Oregon Crystal Hops and 15 pounds of Oregon marionberries, strawberries and raspberries per each barrel of Stumptown Tart

The Commons Biere de Garde Release
04/04/12
Cheese Bar
6031 SE Belmont
Portland
6-9pm
Traditionally, Biere de Garde was brewed in Winter and early Spring while the climate was cooler, then garded (lagered) during the cool months, and reserved for consumption during the summer. This beer offers a soft and clean, malt forward flavor with a reserved hop profile. Biere de Garde will be available on draft and Cheese Bar will have bottles at a discount on the night of the release. Also on Wednesday at Cheese Bar, beginning 7PM, our brewer, Sean Burke, will be spinning some of his favorite old country western records as part of Cheese Bar’s Brewer DJ Night. Biere de garde info ABV:5.3%, IBU:19, Malts:Organic Pilsner, Light Munich, Vienna, Special B Hops:Magnum Yeast:Wyeast 1007 German Ale

Meet the Lucky Lab Brewer
03/29/12
Green Dragon
928 SE 9th Ave
Portland
6pm
Meet brewer Alex Stiles as he brings the noise to the Green Dragon.

Malt Ball
03/24/12
Bossanova Ballroom
722 E Burnside
Portland
2-12pm
21+ only
$20 advance at www.maltball.com
Includes admission to show, four tasting tokens and commemorative mug
Ticket Sales end at 11:15pm Last Beer at 11:45pm

10 Barrel Brewing + Stay Calm
Pills with Ale Yeast – Chill Pills
Inspired by the lighter, refreshing qualities of a Pilsner-style beer, it’s brewed with an ale yeast and a complex hop aroma 5.5%

Alameda Brewing + Wow and Flutter
Imperial ESB – Double Deuce
Imperial ESB, which is an English-style ale made with a Northwest twist 7.2%

Breakside Brewery + Denver Pale Ale
East Coast Pale Ale
A well balanced, malt forward pale ale featuring Cascade hops and Oregon Select barley. This beer is a refreshing departure from your typical hop bomb of a pale ale 5%

Burnside Brewing
Rye Pale Ale – Meridian Rye
Brewed with 45% Roggenmalz (German Rye), coriander and Meridian hops. Slight nuttiness from the rye is balanced with undertones of fresh spice, berries, nuts and tropical fruits flavors created by the heavy additions of Meridian hops and coriander 6%

Coalition Brewing + Quiet Life
Golden Ale – Golden Grease
Golden to very light copper in color. It is designed to be an easy drinking session beer. It’s got a simple malt bill, using Pilsner malt, Vienna malt, and touch of light Chilean caramel malt 5%

Columbia River Brewing + Mission Spotlight
Double IPA-War Elephant
NW-style IPA made with five malts and five hop additions + two dry-hop blends 8.5%

Fort George Brewery + Lost Lander
Belgian-Style Wit-Lost Lander Belgian Style White Beer
Divinity with the added the zest of 12 grapefruits, coriander, and cardamom 5.5%

Full Sail Brewing
Alt-Phil’s Existential Alt
A generous amount of Munich and Vienna malts give this beer its copper color and toasty-caramel aroma. German noble hops provide complimentary bitterness and a clean, dry finish. The beer has been cold-conditioned for six weeks and goes down smooth. ABV 5.1%, IBU 43

Gilgamesh Brewing + The Builders and the Butchers
American Brown Ale-Devil Brown
Made with Munich and darker crystal malts to give roasted notes with a small amount of peated+smoked malt to give it mild smoky notes. During the boil, we added Ancho, Guajillo, and California dried peppers to give some peppery notes, and in the brite tank we added a small amount of Chipotle peppers just to kick up the heat 6.6%

Hopworks Urban Brewery + Weinland
Barrel Aged Blend-Stage Diver
Stage Diver is named by a Weinland fan via Facebook and is a blend of four barrel aged beers which will be something uncategorizable and unique 10%

Laurelwood Brewing + Archers
American Red Ale-Free Range Red
Copper-colored ale with loads of hop flavor. Medium in body, caramel sweetness blends with the hop flavor creating a balanced, drinkable beer. This beer is brewed with 100% Organically-grown malts + Archers music 6.1%

Lompoc Brewing
Pale Ale-Kick Axe Dry Hopped Pale Ale
Lompoc’s tribute to the Timber’s Army is a crisp, easy drinking pale ale. Dry hopped in the fermenter with Cascades giving off a huge hop aroma 5.2%

McMenamins Crystal Brewery+ Old Junior
Premium Lager-PDXBR
Portland Blue Ribbon is a crystal clear American Lager with a pale straw color and pillowy white head, a subtle sweet bready malt flavor is slowly consumed by a delicate, hop spiciness. A true Lager slowly fermented at cool temperatures, then allowed a lengthy period of cold maturation 4.64%

Migration Brewing
Old Ale-Old Silenus
Silenus is a deep mahogany in color and fills the palette with a rich malt body and faint cherry & cocoa undertones. Dominated by Fuggles hops+ 5 different malts 6.3%

Ninkasi Brewing
Spring Pale Ale-Spring Reign
Spring forward with this refreshing seasonal ale with notes of toasted malt up front and a bright and crisp Northwest hop finish 6%

Portland U-Brew and Pub + Lord Dying
Cascadian Dark -Lord Dying CDA
Crafted by Lord Dying themselves this beer was brewed with the intentions of being bigger, darker, stronger, and heavier than their music 7.8%

The Commons Brewery + The Golden Bears
Saison-Haver Beer
A golden saison with a noble hop finish balanced by a creamy mouthfeel from oats, and grainy pilsner malt flavor 5.75%

Widmer Brothers Brewing
Oatmeal Porter-Oatmeal Porter
Made with remium pale and Munich malts, and a custom oatmeal roast create a rich flavor drenched in the velvety mouthfeel of toasted oats and dark chocolate malt. Hints of caramel and toffee provide a touch of sweetness and the perfect compliment to an enticing mocha aroma+ smooth finish. 6%

Live Music Provided by
The Builders & The Butchers, 11pm
Weinland, 10:05pm
Lord Dying, 9:15pm
Quiet Life, 8:25pm
Lost Lander, 7:35pm
Denver, 6:45pm
Old Junior, 6pm
Wow and Flutter, 5:15pm
Stay Calm, 4:30pm
Golden Bears, 3:45pm
Archers, 3pm
Mission Spotlight, 2:15pm
*Schedule subject to change

Malt Ball Food Menu
The People’s Sandwich of Portland welcomes you to the Malt Ball!
All Sandwiches Are $5 and come with a bag of House Made Potato Chips
Limited to available stock, no substitutions.
The Builders&Butchers – Buffalo Chicken Sandwich with Blue Cheese
Weinland – Chicken Cheese Steak with Onions and Peppers
Lord Dying – Cheese Steak with Hash Browns and Horseradish Mayo
Quiet Life – Cheese Steak with Onions and Peppers
Wow & Flutter — Grilled Cuban
Old Junior – Hot Italian
Denver – Scrambled eggs with Ham, Onions, Peppers, and Cheddar
Stay Calm – Pulled Pork with BBQ, Grilled Onions and Cheddar
Golden Bears – Pulled Pork with Cabbage and Asian Vinaigrette
Archers – vegan – Fried Tofu, Pesto, Peppadew Peppers and Filberts
Mission spotlight – Scrambled Eggs with Onions, Peppers, Cheddar and Hash Browns
Highest Quality Ingredients from Painted Hills Beef, Draper Valley Chicken, Carlton Farms Pork, Ota Tofu. Condiments Made From Scratch

Meet the Alameda Brewers
03/15/12
Green Dragon
928 SE 9th Ave
Portland
6pm
Headbrewer Carston Haney will be bringing with him four of Alameda’s top ales at 5pm White Peppercorn Saison, Beaumont Bock, Yellow Wolf Imperial IPA and Black Bear Stout XX

Heater Allen Tasting
03/15/12
The Hoppy Brewer
328 N Main Ave
Gresham Oregon 97030
503.328.8474
5-7pm

Harvester Brewing Tasting
03/14/12
Sixteen Tons Beer
265 East 13th Ave
Eugene
4-6pm
Meet the Harvester Brewers and try their gluten free beer

SILVER MOON TASTING & MEET THE FOUNDER
03/13/12
Belmont Station
4500 SE Stark
Portland
6-8pm
Silver Moon Founder Tyler Reichert will be here pouring tastes of Hop Knob IPA, Badlands ESB, Snakebite Porter, Hoptagon Imperial IPA, and Houndstooth Amber. The new Shakedown Oatmeal Brown Ale and Hop Knob IPA on tap in the Biercafe.